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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Aubergine_with_saffron_yoghurt</id>
	<title>Aubergine with saffron yoghurt - Revision history</title>
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	<updated>2026-05-05T08:29:55Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Aubergine_with_saffron_yoghurt&amp;diff=276401&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus&quot; to &quot;|middle|none|alt=Electus&quot;</title>
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		<updated>2026-01-30T11:55:11Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus&amp;quot; to &amp;quot;|middle|none|alt=Electus&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Aubergine with saffron yogurt a vegetarian recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#yoghurt #saffron #aubergines #oliveoil #aubergine #pinenuts #pomegranateseeds #garlic #basil #bakingtray #greekyogurt &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Another lovely aubergine recipe, this time with pomegranate seeds&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Another lovely [[Aubergine|aubergine]] recipe, this time with [[Pomegranate seeds|pomegranate seeds]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 539&lt;br /&gt;
|PortionCalories = 134&lt;br /&gt;
|DatePublished=9th December 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  50 minutes plus cooling time&lt;br /&gt;
|PrepTime =  15 minutes plus cooling time&lt;br /&gt;
|CookTime =  35 minutes&lt;br /&gt;
|Image = [[Image:Aubergine with saffron yoghurt recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Almost makes an aubergine edible 😂&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;(almost)&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the [[Saffron|saffron]] [[Yoghurt|yogurt]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| A small pinch of [[Saffron|saffron]]&lt;br /&gt;
| 45ml hot water&lt;br /&gt;
| 180g [[Greek yogurt]]&lt;br /&gt;
| [[Garlic]] to taste, crushed&lt;br /&gt;
| 40ml [[Lime juice|lime juice]]&lt;br /&gt;
| 45ml [[Olive oil|olive oil]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the [[Aubergines|aubergines]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 3 medium [[Aubergines|aubergines]], sliced 2cm thick&lt;br /&gt;
| [[Olive oil]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;To finish&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 2 tablespoons [[Pine nuts|pine nuts]], [[Toasted|toasted]]&lt;br /&gt;
| The [[Seeds|seeds]] of 1 [[Pomegranate|pomegranate]]&lt;br /&gt;
| 20 [[Basil leaves|basil leaves]] (or [[Dried|dried]] [[Basil|basil]] if fresh unavailable)&lt;br /&gt;
| Seasoning&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the [[Oven|oven]] to  220° C (425° F - gas 7), [fan oven 200° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
===Method===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the [[Saffron|saffron]] [[Yoghurt|yogurt]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Infuse the [[Saffron|saffron]] in the hot water for 5 minutes.&lt;br /&gt;
| Pour into a jug with the [[Yoghurt|yogurt]], [[Garlic|garlic]], [[Lemon juice|lemon juice]], [[Olive oil|olive oil]] and a little [[Salt|salt]].&lt;br /&gt;
| Whisk well, adjust seasoning and chill.&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the [[Aubergines|aubergines]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Place the [[Aubergine|aubergine]] slices on a [[Baking tray|baking tray]] and [[Brush|brush]] them all over with [[Olive oil|olive oil]].&lt;br /&gt;
| Season and [[Bake|bake]] for 35 minutes until golden [[Brown|brown]].&lt;br /&gt;
| Allow to cool.&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;To finish&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Arrange the [[Aubergine|aubergine]] slices on a plate, slightly overlapping.&lt;br /&gt;
| Drizzle the [[Yoghurt|yogurt]] over them and sprinkle the [[Pine nuts|pine nuts]], [[Pomegranate seeds|pomegranate seeds]] and [[Basil|basil]] over the top.&lt;br /&gt;
}}&lt;br /&gt;
===Recipe source===&lt;br /&gt;
* Lightly adapted from a recipe in &amp;#039;&amp;#039;&amp;#039;Ottolenghi: The Cookbook&amp;#039;&amp;#039;&amp;#039; (ISBN 0091922348) by &amp;#039;&amp;#039;Yotam Ottolenghi &amp;amp; Sami Tamimi&amp;#039;&amp;#039;&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep separately in the [[Fridge|fridge]] for up to 3 days.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Middle Eastern recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Salad recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/yoghurt|#yoghurt]] [[Special:Search/saffron|#saffron]] [[Special:Search/aubergines|#aubergines]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/pomegranateseeds|#pomegranateseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/basil|#basil]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/greekyogurt|#greekyogurt]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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