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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Aubergine_fritters</id>
	<title>Aubergine fritters - Revision history</title>
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	<updated>2026-07-11T14:18:38Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Aubergine_fritters&amp;diff=276263&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus&quot; to &quot;|middle|none|alt=Electus&quot;</title>
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		<updated>2026-01-30T11:55:04Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus&amp;quot; to &amp;quot;|middle|none|alt=Electus&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Aubergine fritters, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#batter #auberginefritters #brinjal #frying #fry #chilipowder #fritters #bread #garlicpowder #deepfried #aubergines &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=These fritters. are the Indian, not the European version - so I guess it should have been titled Brinjal fritters. Great as a combination of starters&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;These  [[Fritters|fritters]]. are the Indian, not the European version - so I guess it should have been titled [[Brinjal]] fritters.  Great as a combination of starters.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 568&lt;br /&gt;
|PortionCalories = 94&lt;br /&gt;
|DatePublished=30th January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 6 to 8 as mixed [[Starter|starters]]&lt;br /&gt;
|Difficulty = 3&lt;br /&gt;
|TotalTime = 2 hours 20 minutes&lt;br /&gt;
|PrepTime = 2 hours (includes batter resting)&lt;br /&gt;
|CookTime = 20 minutes&lt;br /&gt;
|Image = [[Image:Aubergine.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Ok; a bit greasy&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;But thast might have been the way I cooked them.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 4 [[Aubergines|aubergines]], cut into slices 2 cm (&amp;amp;frac34;”)&lt;br /&gt;
| [[Oil]] for [[Frying|frying]]&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;for the [[batter]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 100 g [[Gram flour|gram flour]]&lt;br /&gt;
| 75 ml (2.5 fl oz) water&lt;br /&gt;
| 25 g [[Self-raising flour|self-raising flour]]&lt;br /&gt;
| &amp;amp;#189; teaspoon [[Chili powder|chili powder]]&lt;br /&gt;
| A pinch of [[Garlic powder|garlic powder]]&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add the [[batter]] ingredients into a bowl and whisk to a smooth [[batter]]&lt;br /&gt;
| Refrigerate and allow to rest for at least 2 hours&lt;br /&gt;
| Heat the [[Oil|oil]] in a large pan or [[Wok|wok]], once a piece of [[Bread|bread]] browns in 10 seconds it is ready&lt;br /&gt;
| [[Dip]] the slices in the [[batter]] and [[Fry|fry]], a few at a time, until they are golden [[Brown|brown]]&lt;br /&gt;
| Drain and blot any excess [[Oil|oil]] on kitchen paper&lt;br /&gt;
| Keep warm until they are all cooked&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
&lt;br /&gt;
Serve hot with a [[Yogurt dip]]&lt;br /&gt;
==See also==&lt;br /&gt;
{{FritterRecipes}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Indian recipes]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Deep fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/batter|#batter]] [[Special:Search/auberginefritters|#auberginefritters]] [[Special:Search/brinjal|#brinjal]] [[Special:Search/frying|#frying]] [[Special:Search/fry|#fry]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/fritters|#fritters]] [[Special:Search/bread|#bread]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/aubergines|#aubergines]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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