https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Ashmore_farmhouse_cheeseAshmore farmhouse cheese - Revision history2026-04-16T06:15:07ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Ashmore_farmhouse_cheese&diff=96952&oldid=prevJuliaBalbilla at 18:58, 2 April 20112011-04-02T18:58:10Z<p></p>
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|title=Ashmore farmhouse cheese suppliers, pictures, product info<br />
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|description=Ashmore Farmhouse cheese is made in a Cheddar style and after milling, is wrapped in muslin and pressed for 2 days in original 19th<br />
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Ashmore Farmhouse cheese is made in a [[Cheddar]] style and after milling, is wrapped in muslin and pressed for 2 days in original 19th century presses. It is then matured for 5 months.<br />
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[[Image:Ashmore cheese.jpg|thumb|300px|right|Ashmore farmhouse cheese]]<br />
====Origin====<br />
[[Ashmore Farmhouse Cheese]] has a long history and has moved around the country too, finally ending up in Kent.<br />
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See '''[http://www.thecheesegig.com/dairy.php?&cat=317&dx=1&ob=3&id=42 The history of Ashmore cheese]''' for more detailed information.<br />
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====Milk type====<br />
* [[Unpasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Shape, weight and size====<br />
* 1kg truckles and 2kg and 4kg wheels<br />
===Suppliers===<br />
http://www.cheesemakersofcanterbury.co.uk/stockests.htm<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Kent and Surrey cheeses]]<br />
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