https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Ash_key_pickle 2026-05-06T14:50:25Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Ash_key_pickle&diff=270417&oldid=prev 2024-04-17T17:57:04Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Ash key pickle, a British recipe Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#boil #ashkeypickle #veganrecipes #salads #herbs #historicrecipes #picklesandpreserves #pickle #pickled #vegetarianrecipes #vegetables <br /> |hashtagrev=12032020<br /> |description=Ash key or Ashen key pickle is an ancient pickle made from the seeds of Fraxinus excelsior European Ash or Common Ash<br /> |datePublished=2013-01-22<br /> }}<br /> &lt;!-- /seo --&gt;<br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ===Recipe review===<br /> &lt;/span&gt;<br /> &#039;&#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Strange recipe&lt;/span&gt;&#039;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;3.6&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Tried it, just for kicks. Hmmm!&lt;/span&gt; &lt;span class=&quot;reviewAuthor&quot;&gt; - [[User:TheJudge|The Judge]] &lt;/span&gt;&lt;/span&gt;<br /> <br /> [[Image:Ash keys.jpg|thumb|300px|right|Leaves and seeds of Fraxinus excelsior]] <br /> {{Template:AdvancePreparationIcon}}<br /> Ash key or Ashen key pickle is an ancient pickle made from the seeds of &#039;&#039;Fraxinus excelsior&#039;&#039; [European Ash or Common Ash]<br /> An odd recipe that probably needs very young ash keys to guarantee a tender [[Pickle|pickle]].<br /> <br /> This recipe comes from John Evelyn&#039;s study of [[Vegetables|vegetables]], [[Herbs|herbs]] and [[Salads|salads]]: &#039;Acetaria, a Discourse of Sallets, 1699&#039;<br /> You can [http://www.gutenberg.org/etext/15517 download this book] from Project Gutenberg, the free on line book resource, it is also available in Kindle format from here.<br /> <br /> ===Procedure===<br /> <br /> &#039;&#039;&#039;Gather them young, and [[Boil|boil]] them in three or four Waters to extract the Bitterness; and when they feel tender, prepare a Syrup of sharp [[White-wine vinegar]], [[Sugar]], and a little Water. Then [[Boil|boil]] them on a very quick Fire, and they will become of a green Colour, fit to be potted so soon as cold.&#039;&#039;&#039;<br /> <br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:British recipes]]<br /> [[Category:Historic recipes]]<br /> [[Category:Pickles and preserves]]<br /> [[Category:Vegan recipes]]<br /> [[Category:Vegetable recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Pickled]]<br /> {{RecipeSkip}}<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/boil|#boil]] [[Special:Search/ashkeypickle|#ashkeypickle]] [[Special:Search/veganrecipes|#veganrecipes]] [[Special:Search/salads|#salads]] [[Special:Search/herbs|#herbs]] [[Special:Search/historicrecipes|#historicrecipes]] [[Special:Search/picklesandpreserves|#picklesandpreserves]] [[Special:Search/pickle|#pickle]] [[Special:Search/pickled|#pickled]] [[Special:Search/vegetarianrecipes|#vegetarianrecipes]] [[Special:Search/vegetables|#vegetables]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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