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2026-01-30T11:55:12Z

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{{#seo:
|title=Asadillo, Spanish recipe
|titlemode=replace
|keywords=#asadillo #garlic #peppers #tomatoes #oregano #baking #bread #casserole #vegetables #miseenplace #roastedredpepper
|hashtagrev=032020
|description=A simple but delicious dish from La Mancha made with peppers and tomatoes
}}
A simple but delicious dish from La Mancha made with [[Peppers|peppers]] and [[Tomatoes|tomatoes]].
{{recipesummary
|TotalCalories = 72
|PortionCalories = 18
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = 4 or 8 as a [[Tapa|tapa]]
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 25 minutes
|CookTime = 35 minutes
|Image = [[Image:Asadillo recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice antipasto''

4.5/5

This was good with home-made bread
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 6 tablespoons [[Olive oil|olive oil]]
| [[Garlic]] to taste, chopped
| 4 large sweet [[Red peppers|red peppers]], [[Roasted|roasted]], skins and [[Seeds|seeds]] removed and cut into strips (See Chef's notes below)
| 4 large, firm [[Tomatoes|tomatoes]], sliced
| 2 teaspoons [[Oregano|oregano]]
| Seasoning

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 230° C (450° F - gas 8)
===Method===

{{RecipeMethod
| Grease a shallow [[Baking|baking]] dish or [[Casserole|casserole]] with some of the [[Oil|oil]].
| Using a little more [[Oil|oil]], gently sauté the [[Garlic|garlic]] until barely golden, reserving the oil.
| Arrange a layer of [[Peppers|peppers]] on the bottom of the [[Baking|baking]] dish.
| Sprinkle some of the [[Garlic|garlic]] over the [[Peppers|peppers]] and follow this with a layer of [[Tomatoes|tomatoes]], seasoning between the layers.
| Continue layering until you have used up the ingredients.
| Pour the remaining [[Oil|oil]] and the oil in which you sautéed the [[Garlic|garlic]] over the [[Vegetables|vegetables]] and sprinkle with the [[Oregano|oregano]].
| [[Bake]] for about 20-25 minutes.
}}
===Serving suggestions===
Serve with [[Bread|bread]] to mop up the juices. Can be served hot or cold.
===Chef's notes===
To roast and remove the skins from peppers please follow these [[Roasted red pepper|instructions]].

You can buy preserved roasted and de-skinned peppers in jars. Some are good and others not so. If you decide to opt for [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]], you will need to use quite a few as they are very small. Sadly, they are rather expensive if bought in the UK.
{{RecipeLine}}
[[Category:Recipes|Asadillo]]
[[Category:Accompaniments|Asadillo]]
[[Category:Snacks and light bites|Asadillo]]
[[Category:Spanish recipes|Asadillo]]
[[Category:Starters|Asadillo]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes|Asadillo]]
[[Category:Vegetarian recipes|Asadillo]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/asadillo|#asadillo]] [[Special:Search/garlic|#garlic]] [[Special:Search/peppers|#peppers]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oregano|#oregano]] [[Special:Search/baking|#baking]] [[Special:Search/bread|#bread]] [[Special:Search/casserole|#casserole]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/roastedredpepper|#roastedredpepper]]
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Asadillo - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"