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2026-01-30T11:55:02Z

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{{#seo:
|title=Artichokes, Olive and Roasted Pepper Trofie a cheese recipe
|titlemode=replace
|keywords=#pasta #oliveoil #artichokes #diced #fry #halloumi #chilli #preservedlemon #artichokesoliveandroastedpeppertrofie #peppers #avocado
|hashtagrev=032020
|description=An interesting way to combine halloumi cheese, artichokes, sundried peppers and trofie pasta
}}

An interesting way to combine [[halloumi cheese]], [[artichokes]], sundried [[peppers]] and trofie [[pasta]].
{{recipesummary
|TotalCalories = 2550
|PortionCalories = 637
|DatePublished=5th April 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Broad Beans with Preserved Lemon recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Lovely lemons''

4/5

Tangy and different

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>
{{RecipeIngredients
| 315g trofie or other [[Dried|dried]] short [[Pasta|pasta]] - ([[Gallery of pasta types]])
| 2 tablespoons of [[Olive oil|olive oil]] or [[Avocado|avocado]] [[Oil|oil]]
| 1 x 250g pack [[Halloumi|halloumi]], cut into 1cm [[Dice|dice]]
| A large handful of pitted [[Green olives|green olives]], halved
| 1 red [[Chilli|chilli]], deseeded and finely [[Diced|diced]] (more or less to taste)
| 1 x 280g jar [[Artichokes|artichokes]] hearts in [[Olive oil|olive oil]], drained and halved but reserving the [[Oil|oil]]
| 1 x 280g jar [[Italian]] mixed [[Pepper|pepper]] [[Antipasto|antipasto]], drained
| 1 [[Preserved lemon|preserved lemon]], [[Diced|diced]] and the pips discarded
}}
===Method===

{{RecipeMethod
| Bring a pan of lightly [[Salted|salted]] water to the [[Boil|boil]] and cook the [[Pasta|pasta]] according to the packet instructions, then drain, reserving 120 ml of the cooking water.
| Meanwhile, heat the [[Olive oil|olive oil]] or [[Avocado|avocado]] [[Oil|oil]] in a wide [[Deep frying|deep frying]] pan, add the [[Halloumi|halloumi]] and [[Fry|fry]] over a moderate heat for 2-3 minutes or until golden [[Brown|brown]].
| Add the [[Olives|olives]] and [[Chilli|chilli]] and [[Fry|fry]] until they sizzle, then add the [[Artichokes|artichokes]] and [[Peppers|peppers]] and warm through.
| Add the still-hot [[Pasta|pasta]] to the pan with the reserved cooking water and the [[Preserved lemon|preserved lemon]].
| Toss together, season to taste and divide among 4 warmed bowls. Drizzle on some of the reserved [[Oil|oil]] and serve.
}}

{{Template:Belazu attribution}}
* [[Gallery of pasta types]]

{{Template:YoutubePastaDough}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Cheese recipes]]
[[Category:Italian recipes]]
[[Category:Pasta recipes]]
[[Category:Pasta salad recipes]]
[[Category:Salad recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]][[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/artichokes|#artichokes]] [[Special:Search/diced|#diced]] [[Special:Search/fry|#fry]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/chilli|#chilli]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/artichokesoliveandroastedpeppertrofie|#artichokesoliveandroastedpeppertrofie]] [[Special:Search/peppers|#peppers]] [[Special:Search/avocado|#avocado]]
</code>

Artichokes, Olive and Roasted Pepper Trofie - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"