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2026-01-30T11:55:10Z

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{{#seo:
|title=Arroz malandrinho de tomate, Garlic recipe
|titlemode=replace
|keywords=#arrozmalandrinhodetomate #rice #diced #garlic #parsley #paella #paellarice #boil #grain #simmer #onion
|hashtagrev=032020
|description=This is called 'naughty' rice because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or paella rice
}}

This is called 'naughty' [[Rice|rice]] because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or [[paella]] [[rice]], rather than long-[[Grain|grain]] rice.
{{recipesummary
|TotalCalories = 568
|PortionCalories = 142
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour
|CookTime = 45 minutes
|PrepTime = 15 minutes
|Image = [[Image:Arroz malandrinho de tomate ('Naughty' tomato rice) recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Naughty, but nice''

4.5/5 

Makes a nice change to normal rice, and not too difficult to make.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 2 tablespoons [[Olive oil|olive oil]]
| 1 [[Onion|onion]], finely [[Diced|diced]]
| Garlic to taste, finely [[Diced|diced]]
| 2 large ripe [[Tomatoes, peeled|tomatoes, peeled]], seeded and [[Diced|diced]] (use tinned ones if ripe ones are not available)
| 2 tablespoons [[Parsley|parsley]], chopped
| 500 ml water or [[Vegetable stock|vegetable stock]]
| 225 g [[arborio]] or [[paella rice]]
| Seasoning
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Deep frying|deep frying]] pan and cook the [[Onions|onions]] and [[Garlic|garlic]] until they onion is transparent (about 10 minutes).
| Add the [[Tomatoes|tomatoes]] and [[Parsley|parsley]] and cook for a further 5 minutes.
| Add the water or [[Stock|stock]], bring to the [[Boil|boil]] and add the [[Rice|rice]] and seasoning.
| [[Simmer]] for about 25 minutes and serve.
}}
===Serving suggestions===
Excellent on its own as a snack or with [[Fish|fish]] or [[offal]].

===Chef's notes===
We used just one bulb of [[Garlic|garlic]] as we had already added two bulbs to the [[Iscas a Lisboa (Lisbon liver)|Iscas a Lisboa]].
{{RecipeLine}}
[[Category:Recipes|Arroz malandrinho de tomate]]
[[Category:Accompaniments|Arroz malandrinho de tomate]]
[[Category:Garlic recipes|Arroz malandrinho de tomate]]
[[Category:Portuguese recipes|Arroz malandrinho de tomate]]
[[Category:Rice recipes|Arroz malandrinho de tomate]]
[[Category:Snacks and light bites|Arroz malandrinho de tomate]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes|Arroz malandrinho de tomate]]
[[Category:Vegetarian recipes|Arroz malandrinho de tomate]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/arrozmalandrinhodetomate|#arrozmalandrinhodetomate]] [[Special:Search/rice|#rice]] [[Special:Search/diced|#diced]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/paella|#paella]] [[Special:Search/paellarice|#paellarice]] [[Special:Search/boil|#boil]] [[Special:Search/grain|#grain]] [[Special:Search/simmer|#simmer]] [[Special:Search/onion|#onion]]
</code>

Arroz malandrinho de tomate - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"