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{{#seo:
|title=Arnab bil tomatich (Rabbit with tomato); a recipe
|titlemode=replace
|keywords=#rabbit #harissa #garlic #simmer #butter #onion #smen #tomato #bayleaves #unusualrecipes #sauce
|hashtagrev=032020
|description=This rabbit recipe is from Algeria.
}}
This rabbit recipe is from Algeria.
{{recipesummary
|TotalCalories = 2113
|PortionCalories = 528
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 55 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 35 minutes
|Image = [[Image:Arnab bil tomatich (Rabbit with tomato) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Algerian rabbit?''

4/5

What's not to like?

 [[User:Sue_spins|Susie]] 
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{{RecipeIngredients
| 2 tablespoons [[olive oil]]
| 2 tablespoons [[smen]] ([[Clarified butter|clarified butter]]) or 25 g [[Butter|butter]]
| 1 [[Onion|onion]], finely chopped
| [[Garlic]] to taste, finely chopped
| 1 kg boneless [[Rabbit|rabbit]] [[Meat|meat]], cut into small chunks
| 1 teaspoon [[Salt|salt]]
| ½ teaspoon [[Ground black pepper|ground black pepper]]
| 1 teaspoon or more of [[Harissa|harissa]]
| 2 [[Bay leaves|bay leaves]]
| ½ teaspoon [[Ground cumin|ground cumin]]
| 600 ml water or [[Chicken stock|chicken stock]]
| 450 g ripe [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 tablespoon [[Tomato|tomato]] purée diluted in 150 ml water
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] and the [[smen]] or [[Butter|butter]] in a large pan, add the [[Onion|onion]] and [[Garlic|garlic]] and sauté until the onion is soft.
| Add the [[Rabbit|rabbit]] pieces, stir, cover and [[Fry|fry]] for 15-20 minutes, stirring often to ensure that the [[Meat|meat]] is sealed on all sides.
| Stir in the [[Salt|salt]], [[Pepper|pepper]], [[Harissa|harissa]], [[Bay leaves|bay leaves]], [[Cumin|cumin]] and water or [[Stock|stock]] and bring to the [[Boil|boil]].
| Reduce the heat, cover and [[Simmer|simmer]] for 40 minutes.
| Stir in the [[Tomatoes|tomatoes]] and [[Tomato|tomato]] purée into the pan and [[Simmer|simmer]] for a further 20-30 minutes until the [[Sauce|sauce]] has thickened and the [[Rabbit|rabbit]] is tender.
}}
===Serving suggestions===
Serve with [[Steamed rice|steamed rice]] or [[Pasta|pasta]].
===Variations===
Instead of [[Rabbit|rabbit]], you could use [[Chicken|chicken]] or [[Turkey|turkey]], both of which are consumed in Algeria. Alternatively, you could try [[Pheasant|pheasant]] or [[Partridge|partridge]].
{{RecipeLine}}
[[Category:Recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Algerian recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Game recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Garlic recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Main courses|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Meat recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:North African recipes|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Stews and casseroles|Arnab bil tomatich (rabbit with tomato)]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/rabbit|#rabbit]] [[Special:Search/harissa|#harissa]] [[Special:Search/garlic|#garlic]] [[Special:Search/simmer|#simmer]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/smen|#smen]] [[Special:Search/tomato|#tomato]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/sauce|#sauce]]
</code>

Arnab bil tomatich (Rabbit with tomato) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"