Chef at 11:01, 29 May 2015

2015-05-29T11:01:07Z

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|title=Armallan cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#armallancheese #cheese #hazelnuts #dairyproducts #asturiascheeses #cheeses #honey #unpasteurised #spanishcheeses #goatsmilkcheeses #goatsmilk
|hashtagrev=12032020
|description=Para leer mas sobre este queso en castellano
}}


'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/06/armallan_08.html Mundoquesos]'''''
[[Image:Armallan cheese.jpg|300px|thumb|right|Armallan cheese]]

Armallan is a strong, semi-hard, [[unpasteurised]] [[goats' milk]] [[cheese]] produced by Jesús Calzón García at his artisan dairy Valle del Narcea in Tineo, Asturias. It is matured for just 10 days.

The [[cheese]] has a firm interior which is whitish yellow in colour and has sporadic, irregular holes and cracks. The rind, which is treated with beeswax is a very intense ivory, with light shades of brown in places. It has an intense aroma of goat, with a hint of [[hazelnuts]] and the outer part is steely and moist. On the palate, the texture is more melting than expected and the [[cheese]] has an intense aftertaste with slight hints of [[honey]] and [[hazelnuts]].
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[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
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[[Category:Goats' milk cheeses]]

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Armallan cheese - Revision history

Chef at 11:01, 29 May 2015