Chef at 15:18, 20 July 2014

2014-07-20T15:18:51Z

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|title=Aracena cheese suppliers, pictures, product info
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|description=Aracena is a hard, washed-rind, unpasteurised, goats’ milk cheese from the province of Huelva
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[[Image:Aracena cheese.jpg|300px|thumb|right| Aracena cheese. Picture by courtesy of '''[http://www.icex.es The Spanish Institute for Foreign Trade (ICEX)]''']]
Aracena is a hard, washed-rind, unpasteurised, goats’ [[milk]] cheese from the province of Huelva. It is one of a few goats’ [[milk]] [[cheeses]] produced in Spain's southwest, where ewes’ [[milk]] [[cheeses]] are much more prevalent.

The white [[cheese]] has a moist texture, a strong earthy taste and is matured for 70 days. It is available ‘natural’, and flavoured with ‘[[fines herbes]]’, [[rosemary]] or [[paprika]].

This [[cheese]] which recently won first prize in an Andalúz food competition, is ideal to eat alone or with [[honey]] or [[marmalade]]. Aracena is also known as ‘Queso de la Sierra de Huelva’, ‘Queso de Andévalo’ and ‘Queso Añejo de Cabra’.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Andalucía cheeses]]
[[Category:Goats' milk cheeses]]

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Aracena cheese - Revision history

Chef at 15:18, 20 July 2014