Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:13Z

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{{#seo:
|title=Apple and blackcurrant sorbet a fruit recipe
|titlemode=replace
|keywords=#apples #appleandblackcurrantsorbet #brandy #calvados #limes #zest #blackcurrant #castersugar #sieve #foodprocessor #juice
|hashtagrev=032020
|description=Another great recipe to use up lots of apples. When you have that once a year glut, make loads of this and freeze it for later consumption
}}
Another great recipe to use up lots of [[Apples|apples]]. When you have that once a year glut, make loads of this and freeze it for later consumption.
{{recipesummary
|TotalCalories = 1028
|PortionCalories = 171
|DatePublished=2nd January 2013
|Author=Chef
|Servings = Serves 6 - Makes about 400 ml of sorbet
|Difficulty = 2
|TotalTime = 2 hours 25 minutes
|PrepTime = 2 hours 25 minutes
|CookTime = None
|Image = [[Image:Apple sorbet recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Got to love this sorbet''

4.7/5

Such a lovely colour

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 large Granny Smith [[Apples|apples]], washed, cored and unpeeled
| [[Juice]] and [[Zest|zest]] of 4 [[Limes|limes]]
| 110 g (4 oz) [[Caster sugar|caster sugar]]
| 110 g (4 oz) [[blackcurrant]] jam
| 120 ml (4 fl oz) [[Calvados|calvados]] or [[Brandy|brandy]]
}}
===Method===

{{RecipeMethod
| Chop the [[Apples|apples]] into 1 cm (1/2") cubes
| Place the cubed [[Apples|apples]] and the remaining ingredients in a [[Food processor|food processor]] and blitz them into a purée.
| Using a fine [[Sieve|sieve]] over a bowl, press the blended mush through the gauze. The only stuff we don't want is pips and skin, everything else is good. Throw the pips-n-stuff.
| Quickly get the sieved mush into your [[Ice-cream maker|ice-cream maker]] or it's likely to go [[Brown|brown]] - which is no real worry, it will still taste fine
| Follow the instructions to churn to a sorbet.
| It may take a little longer than usual because of the anti-freeze properties of [[Alcohol|alcohol]]
}}
===Variations===
You can omit the [[Calvados|calvados]] or [[Brandy|brandy]] at [[Ice-cream|ice-cream]] making stage and add it when the sorbet is served instead.

{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Ice-cream recipes]]
[[Category:Sweets and desserts]]
[[Category:Fruit recipes]]
[[Category:Frozen]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/apples|#apples]] [[Special:Search/appleandblackcurrantsorbet|#appleandblackcurrantsorbet]] [[Special:Search/brandy|#brandy]] [[Special:Search/calvados|#calvados]] [[Special:Search/limes|#limes]] [[Special:Search/zest|#zest]] [[Special:Search/blackcurrant|#blackcurrant]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/sieve|#sieve]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/juice|#juice]]
</code>

Apple and blackcurrant sorbet - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"