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2026-01-30T11:55:03Z

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{{#seo:
|title=Apple Tart, French recipe
|titlemode=replace
|keywords=#appletart #butter #freerangeegg #tartring #apples #castersugar #lemonjuice #plainflour #miseenplace #doublecream #lemonzest
|hashtagrev=032020
|description=A rich apple pie that can be made in just over an hour
}}

A rich apple pie that can be made in just over an hour.

'''For the pastry:'''
{{RecipeIngredients
| 250g of [[plain flour]]
| 125g of unsalted [[butter]]
| pinch of [[salt]]
| 1 [[free range egg]]
| 1 tablespoon of cold water
}}
'''For the topping:'''
{{recipesummary
|TotalCalories = 2746
|PortionCalories = 457
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Serves 6 to 8
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 20 minutes
|CookTime = 40 minutes
|Image = [[Image:Apple Tart recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Easy as...''

4/5

... apple pie

 - [[User:PSmith]] 
</tr></td>
</table>

{{RecipeIngredientsNB
| 65g of [[caster sugar]]
| 15g unsalted [[butter]]
| 1/2 a tablespoon of [[lemon juice]] and half [[lemon zest]]
| 3 or 4 [[apples]]
| 100 ml of [[double cream]]
| 1 [[free range egg]]
| 5g [[icing sugar]] for dusting
}}

===[[Mise en place]]===
* Preheat the oven and a baking tray to 220 °C
===Method===

{{RecipeMethod
| Mix flour, butter and salt. Add the egg, water and mix again
| Knead the dough for a few seconds, until smooth
| Roll the dough to 2 mm thickness
| Use a [[tart ring]] with a diameter of 20-22 cm to shape the dough, tucking it to the tart ring. Prick the bottom of the tart with a fork
| Meanwhile, for the topping: heat the butter, lemon juice and zest with 15 g of sugar
| Peel and cut the apples into segments and arrange them in circles
| Brush the apples with the butter and lemon juice
| Put the tart on the baking tray and bake for 10 minutes at 220 °C
| Reduce the temperature to 220 °C and cook for another 20 minutes
| While cooking, whisk the double cream, egg and the 50 g of caster sugar left. Sprinkle the tart with some sugar and pour the mixture on the tart.
| Bake for further 10 minutes
}}
===Serving suggestions===
Leave to cool for 1 hour, remove the tart ring and dust with icing sugar.
==See also==
* http://www.bbc.co.uk/food/recipes/appletartmamanblanc_93268
* http://allrecipes.com/recipe/french-apple-tart-tarte-de-pommes-a-la-normande/
* http://www.joyofbaking.com/AppleTart.html
* http://www.telegraph.co.uk/foodanddrink/recipes/3315764/Kitchen-classics-apple-tart.html
{{RecipeLine}}
[[Category:Recipes|Apple Tart]]
[[Category:Sweets_and_desserts]]
[[Category:French recipes]]
[[Category:Bread and baking]]
[[Category:Fruit recipes]]
[[Category:Pies tarts and flans]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/appletart|#appletart]] [[Special:Search/butter|#butter]] [[Special:Search/freerangeegg|#freerangeegg]] [[Special:Search/tartring|#tartring]] [[Special:Search/apples|#apples]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/lemonzest|#lemonzest]]
</code>

Apple Tart - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"