https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Appenzeller_cheese 2026-07-20T01:22:49Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Appenzeller_cheese&diff=238433&oldid=prev 2015-03-01T14:52:19Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Appenzeller cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cheese #appenzellercheese #ham #dairyproducts #cheeses #bexleyfarmersmarket #swisscheeses #pears #cider #cowsmilkcheeses #wine <br /> |hashtagrev=12032020<br /> |description=Appenzeller has a documented history of at least 700 years<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Mountain Appenzella - La Sabrosa Continental.jpg|300px|thumb|right|Mountain Appenzella at [[Bexley Farmers&#039; market]]]]<br /> Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.<br /> <br /> Appenzeller [[cheese]] is a form, unpasteurised [[cows&#039; milk]] [[cheese]] produced in the Appenzell region of northeast Switzerland. A herbal [[brine]], sometimes incorporating [[wine]] or [[cider]], is applied to the wheels of [[cheese]] while they mature, which flavours and preserves the [[cheese]] whilst promoting the formation of a rind.<br /> <br /> The [[cheese]] weighs between 5.5 and 7.5 kg and is about 7-10 cm thick, with a diameter of 30-35 cm. It is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged. Three types are sold:<br /> <br /> &#039;&#039;&#039;Classic&#039;&#039;&#039;. Aged three to four months. The wheels are wrapped in a silver label.<br /> <br /> &#039;&#039;&#039;Surchoix&#039;&#039;&#039;. Aged four to six months. Gold label.<br /> <br /> &#039;&#039;&#039;Extra&#039;&#039;&#039;. Aged six months or longer. Black label.<br /> <br /> The [[cheese]] can be obtained online from &#039;&#039;&#039;[[Backhaus]]&#039;&#039;&#039;.<br /> <br /> ==See also==<br /> * [[Appenzell apéritif]] - A recipe for cheese on toast using [[Appenzeller cheese]], [[pears]] and [[ham]].<br /> * [[Appenzelleri (Appenzell Pork)]] - A recipe from Appenzell in north-east Switzerland<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:Swiss cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cheese|#cheese]] [[Special:Search/appenzellercheese|#appenzellercheese]] [[Special:Search/ham|#ham]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/bexleyfarmersmarket|#bexleyfarmersmarket]] [[Special:Search/swisscheeses|#swisscheeses]] [[Special:Search/pears|#pears]] [[Special:Search/cider|#cider]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/wine|#wine]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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