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2026-01-30T11:55:07Z

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{{#seo:
|title=Anticuchos de corazon recipe
|titlemode=replace
|keywords=#heart #anticuchosdecorazon #garlic #cumin #marinade #beef #redpepper #greenpepper #unusualrecipes #marinated #capsicum
|hashtagrev=032020
|description=Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled
}}

{{Template:AdvancePreparation}}

Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]].

Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer.

{{recipesummary
|TotalCalories = 401
|PortionCalories = 80
|DatePublished=26th October 2012
|Author=JuliaBalbilla
|Servings = 5
|Difficulty = 2
|TotalTime = 10 hours, 30 minutes
|PrepTime = 10 hours, 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Anticuchos de corazon recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Super street food''

5/5

This was nice and hearty 😂 
[[User:Chef|Jerry]] 
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{{RecipeIngredients
| 1 Beef [[heart]]
| 2 cloves of [[Garlic|garlic]]
| ¼ of a cup ground spicy [[red chili]]
| 2 cups of [[malt vinegar]]
| 1 teaspoon of ground [[cumin]]
| 1 teaspoon of achiote ([[annatto]])
| 1 teaspoon of [[salt]]
| 1 teaspoon of ground [[black pepper]]
}}
===Method===

{{RecipeMethod
| Place all the above ingredients, other than the [[Heart|heart]], in a bowl and mix thoroughly.
| Clean the [[Heart|heart]], removing all [[Fat|fat]]. Cut into bite size cubes. Place the heart pieces into the [[Marinade|marinade]] mixture and leave to [[Marinate|marinate]] for about 10 hours or overnight. The heart should be completely covered.
| After [[Marinating|marinating]], insert [[Meat|meat]] on [[skewers]]. At this stage if desired , some additional ingredients such as [[Green pepper|green pepper]] or [[Red pepper|red pepper]] ([[Capsicum|capsicum]]) or [[Corn|corn]]-on-cob (cut to a similar size to the [[Heart|heart]], may be also inserted on the skewers.)
| The skewered [[Heart|heart]] should then be cooked on a [[Barbecue|barbecue]] [[Grill|grill]], turning frequently and brushing with the [[Marinade|marinade]] mix. When they are well done they should be served immediately.
}}
===Variations===
If [[Heart|heart]] is not to your taste, try a less-authentic version using a good cut of [[Beef|beef]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Beef recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Mexican recipes]]
[[Category:Offal recipes]]
[[Category:Peruvian recipes]]
[[Category:Snacks and light bites]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/heart|#heart]] [[Special:Search/anticuchosdecorazon|#anticuchosdecorazon]] [[Special:Search/garlic|#garlic]] [[Special:Search/cumin|#cumin]] [[Special:Search/marinade|#marinade]] [[Special:Search/beef|#beef]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/marinated|#marinated]] [[Special:Search/capsicum|#capsicum]]
</code>

Anticuchos de corazon - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"