https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Anneau_de_ch%C3%A8vre_femier_cheeseAnneau de chèvre femier cheese - Revision history2026-07-11T05:31:51ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Anneau_de_ch%C3%A8vre_femier_cheese&diff=78782&oldid=prevChef at 13:41, 4 August 20102010-08-04T13:41:52Z<p></p>
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|description= Also known as Anneau di Vic-Bilh, Anneau de chevre fermier is produced in the Hautes-Pyrenees departement of Midi-Pyrenees<br />
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[[Image:Anneau de chèvre femier cheese.jpg|thumb|300px|right|Anneau de chèvre femier cheese]]<br />
====Origin====<br />
* Also known as '''Anneau di Vic-Bilh''', Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.<br />
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====Cheese group====<br />
* Uncooked, unpressed, soft, with a natural bloomy [[Mould|mould]].<br />
====Milk type====<br />
* [[Unpasteurised]] [[Goats|goats]]' [[Milk|milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Balanced sour/salty taste<br />
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====Strength and texture====<br />
* Mikd strength, creamy texture<br />
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====Shape, weight and size====<br />
* Circular, with a 3cm hole in the centre. Weighs between 200-250g, has a diameter of 10cm and height of 2cm<br />
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====Production season====<br />
* Spring to autumn<br />
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===Description===<br />
The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Midi-Pyrénées cheeses]]<br />
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