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Anchovy and olive garlic butter - Revision history
2026-07-23T23:44:38Z
Revision history for this page on [[Cookipedia]]
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Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"
2026-01-30T11:55:07Z
<p>Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Anchovy and olive garlic butter recipe<br />
|titlemode=replace<br />
|keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives <br />
|hashtagrev=032020<br />
|description=This would be good with mashed potatoes or simple steamed fish<br />
}}<br />
<!-- /seo -->This would be good with [[mashed potatoes]] or [[simple steamed fish]].<br />
{{recipesummary<br />
|TotalCalories = 1658<br />
|PortionCalories = 414<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|ImageComment = Herb butter<br />
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Herb butters.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice on water biscuits</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">or any of your favourite savoury biscuits</span><br />
<br />
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 8 [[Black olives|black olives]], pitted<br />
| 6 [[Anchovy fillets|anchovy fillets]], chopped<br />
| 1 [[Garlic|garlic]] clove, peeled and crushed<br />
| 50 g [[Butter|butter]] at room temperature<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| In a [[Mortar and pestle|mortar and pestle]], grind the [[Olives|olives]], [[Garlic|garlic]] and [[Anchovies|anchovies]] to a fine paste<br />
| Mix well into the [[Butter|butter]]<br />
| Refrigerate until required<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Butter]]<br />
[[Category:Accompaniments|Butter]]<br />
[[Category:Marinades dressings and butters|Butter]]<br />
[[Category:Uncooked]]<br />
[[Category:Dips and sauces]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/anchovyandolivegarlicbutter|#anchovyandolivegarlicbutter]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/simplesteamedfish|#simplesteamedfish]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/olives|#olives]] <br />
</code><!-- /footer hashtags --></div>
Chef