Chef at 13:26, 11 March 2014

2014-03-11T13:26:19Z

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{{#seo:
|title=Amaro: Cooking Wiki
|titlemode=replace
|keywords=#amaro #italian #herbs #citrus #tonicwater #beverages #digestif #alcoholicbeverages
|hashtagrev=12032020
|description=Amaro (meaning "bitter" in Italian, plural Amari) is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif
}}


[[Image:Amari.jpg|300px|thumb|right|Various amari]]

'''Amaro''' (meaning "bitter" in [[Italian]], plural '''Amari''') is a variety of [[Italian]] herbal liqueur, commonly drunk as an after-dinner [[digestif]]. It is usually bitter and sweet, sometimes syrupy, usually with an alcohol content between 16% and 35%. Amari are typically produced by macerating [[herbs]], roots, flowers, bark, and/or [[citrus]] peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or in bottle.

Amari are typically drunk neat, with a citrus wedge, on ice, or with [[tonic water]].

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[[Category:Ingredients]]
[[Category:Beverages]]
[[Category:Alcoholic beverages]]

<code 'hashtagrev:12032020'>[[Special:Search/amaro|#amaro]] [[Special:Search/italian|#italian]] [[Special:Search/herbs|#herbs]] [[Special:Search/citrus|#citrus]] [[Special:Search/tonicwater|#tonicwater]] [[Special:Search/beverages|#beverages]] [[Special:Search/digestif|#digestif]] [[Special:Search/alcoholicbeverages|#alcoholicbeverages]]
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Amaro - Revision history

Chef at 13:26, 11 March 2014