https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Alpzirler_cheeseAlpzirler cheese - Revision history2026-04-17T13:31:56ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Alpzirler_cheese&diff=106949&oldid=prevChef: Text replace - "</div>
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|description=Alpzirler is a pasteurised cows’ milk cheese from Voitsberg in Styria (Steiermark). The cheese has a pale yellow, slightly melting<br />
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[[Image:Alpzirler cheese.jpg|300px|thumb|right|Alpzirler cheese]] <br />
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Alpzirler is a pasteurised cows’ [[milk]] [[cheese]] from Voitsberg in Styria (Steiermark).<br />
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The [[cheese]] has a pale yellow, slightly melting texture with occasional, round holes and a savoury-strong taste. Red cultures are added to it which gives it a dark to red-brown natural rind.<br />
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The cylindrical [[cheese]] has a diameter of 31 cm, a height of 6 cm and weighs about 6 kg. It is matured for 6 months.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Austrian cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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