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2026-01-30T11:55:14Z

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{{#seo:
|title=Aloo saag, Indian recipe
|titlemode=replace
|keywords=#potatoes #spinach #mustardseeds #garlic #chilli #aloosaag #chillipowder #onion #ginger #boiledorsimmered #boiling
|hashtagrev=032020
|description=Fragrant Indian spices - ginger, garlic, black mustard seeds and fiery chilli give a superb bite to spinach and potatoes in this easy to make curry
}}
Fragrant Indian [[Spices|spices]] - [[Ginger|ginger]], [[Garlic|garlic]], black [[Mustard seeds|mustard seeds]] and fiery [[Chilli|chilli]] give a superb bite to [[Spinach|spinach]] and [[Potatoes|potatoes]] in this easy to make curry side-dish recipe.
{{recipesummary
|TotalCalories = 833
|PortionCalories = 208
|DatePublished=24th October 2012
|Author=Chef
|Servings = 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Aloo sag recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Yum!''

5/5 

Spicy spinach 🥘

 [[User:Klapaucius|Klapaucius]]
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{{RecipeIngredients
| 450 g (1 lb) [[Spinach|spinach]].
| 2 tablespoons [[Vegetable oil|vegetable oil]].
| 2 teaspoons whole black [[Mustard seeds|mustard seeds]].
| 1 [[Onion|onion]], peeled and sliced.
| 4 [[Cloves|cloves]] of [[Garlic]], peeled and crushed.
| 2.5 cm (1") [[Ginger root|ginger root]], peeled and [[Julienned|julienned]].
| 675g 91.5 lb) waxy [[Potatoes|potatoes]] - new and [[salad potatoes]] are good. [[Pink fir apples]] are brilliant in this dish and do not need peeling.
| 1 teaspoon hot [[Chilli powder|chilli powder]], or to taste.
| 1 green [[Chilli|chilli]], de-seeded and cut into rings
| 1 teaspoon [[Sea Salt|sea salt]]
| 120 ml water

}}

===[[Mise en place]]===
* [[Blanch]] the [[Spinach|spinach]] in [[Boiling|boiling]] water for 4 minutes.
* Drain and allow to cool.
* When cool enough to handle, squeeze with your hands to remove the remaining liquid.
* Cut the [[Potatoes|potatoes]] into 2.5 cm (1") chunks.

===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a high-sided saucepan, add the [[Mustard seeds|mustard seeds]] and [[Fry|fry]] for 2 minutes until they start to pop.
| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Ginger|ginger]] and [[Stir-fry|stir-fry]] for 5 minutes.
| Add the [[Potatoes|potatoes]], [[Chilli powder|chilli powder]] and slices, pour in the water and cook for about 8 minutes.
| Add the [[Spinach|spinach]], cover and [[Simmer|simmer]] for 10 to 15 minutes until the [[Potatoes|potatoes]] are to your liking.
}}
===Serving suggestions===
Serve hot.
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Stir fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/spinach|#spinach]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/chilli|#chilli]] [[Special:Search/aloosaag|#aloosaag]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/onion|#onion]] [[Special:Search/ginger|#ginger]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boiling|#boiling]]
</code>

Aloo saag - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"