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{{#seo:
|title=Almond chicken, Meat recipe
|titlemode=replace
|keywords=#chicken #almondchicken #butter #onions #almonds #cornflour #lemon #parsley #onion #garlic #chervil
|hashtagrev=032020
|description=Another nice way to cook chicken breasts. White wine with white meat
}}

Another nice way to cook [[chicken]] breasts. White wine with with white meat.
{{recipesummary
|TotalCalories = 1366
|PortionCalories = 341
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Almond chicken recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Fabulous!''

5/5

Cannot stop making this!

[[User:Klapaucius|Klapaucius]] 
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</table>
{{RecipeIngredients
| 4 [[chicken]] breasts, [[bones]] and skin removed
| 40 g (1 ½ oz) [[butter]]
| Juice from ½ a [[lemon]]
| Chopped zest from ¼ of a [[lemon]]
| 40 g (1 ½ oz) [[almond]] flakes or halves, chopped and toasted, browned but NOT burnt
| 1 [[garlic clove, crushed]]
| 1 [[onion]], sliced finely
| 1 bell pepper (or a coloured mix of bell peppers), chopped
| 2 [[tablespoons]] parsley
| 50 ml (2 fl oz) [[dry white wine]]
| 2 teaspoons [[cornflour]] mixed to a paste with a little cold water
| Salt and [[freshly ground black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Melt half of the [[butter]] in a pan and gently brown the [[chicken]] pieces on both sides
| Add the [[lemon juice]], season with [[salt]] and [[pepper]] and return to a gentle heat and cook for 20 minutes
| Remove the [[chicken]] and keep warm
| Add the remaining butter, [[onions]], [[Garlic|garlic]] and [[brown]] the [[onions]] being careful not to burn them
| Add the half of the toasted [[almonds]], [[cornflour]], [[wine]] and return the [[chicken]] and turn the heat up to reduce the liquid so there is just a little sauce
| Garnish with the remaining almond slices
| Pour into a warm serving dish
}}
===Serving suggestions===

Serve hot with [[plain boiled rice]] , garnished with chopped [[parsley]]
===Variations===

Try 2 tablespoons of chopped [[chervil]] instead of the [[parsley]] if you are growing it or can buy it.

Try with ground [[almonds]] instead of chopped almond flakes

==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes|Chicken]]
[[Category:Poultry recipes|Chicken]]
[[Category:Oriental cuisine|Chicken]]
[[Category:Main courses|Chicken]]
[[Category:Meat recipes|Chicken]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/almondchicken|#almondchicken]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/almonds|#almonds]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/lemon|#lemon]] [[Special:Search/parsley|#parsley]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/chervil|#chervil]]
</code>

Almond chicken - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"