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	<title>Almliesl Löffelkäse cheese - Revision history</title>
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	<updated>2026-04-08T16:30:15Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef at 10:23, 2 March 2016</title>
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		<updated>2016-03-02T10:23:04Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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[[Image:Almliesl Löffelkäse cheese.jpg|300px|thumb|right|Almliesl Löffelkäse cheese]] &lt;br /&gt;
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Almliesl Löffelkäse is a cottage [[cheese]] made with pasteurised cows’ [[milk]] in the southern part of Oberösterreich.&lt;br /&gt;
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Sold in 200 g pots it has a grainy texture and a mild, slightly sour flavour.  It is also available with [[chives]].  &amp;#039;&amp;#039;&amp;#039;Almliesl Sirtaki&amp;#039;&amp;#039;&amp;#039; is a version made with [[Garlic|garlic]] and [[gherkins]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Austrian cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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