Chef at 11:27, 4 February 2016

2016-02-04T11:27:56Z

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|title=Allerdale Goat cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#allerdalegoatcheese #cheese #dairyproducts #britishcheeses #cheeses #cumberlandandwestmorlandcheeses #goatsmilkcheeses
|hashtagrev=12032020
|description=Allerdale Goat is soft, full-fat, unpasteurised, goats’ milk cheese made by Carolyn Fairburn
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[[Image:Allerdale Goat cheese.jpg|300px|thumb|right|Allerdale Goat cheese]]
[[Image:Oak smoked Allerdale Goat cheese.jpg|300px|thumb|right|Oak-smoked Allerdale Goats' cheese]]

Allerdale Goat is soft, full-fat, unpasteurised, goats’ [[milk]] [[cheese]] made by Carolyn Fairburn at the Thornby Moor Dairy, Wigton, north Cumbria, which is produced with vegetarian [[rennet]].

The [[cheese]] has a firm texture and a slightly strong, clean, moist, sweet, almondy flavour. It is allowed to mature in cloth for up to five months and is pure white in colour.

An oak-smoked version of the [[cheese]] is also available.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Cumberland and Westmorland cheeses]]
[[Category:Goats' milk cheeses]]

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Allerdale Goat cheese - Revision history

Chef at 11:27, 4 February 2016