Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:03Z

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{{#seo:
|title=Albóndigas en caldo (Meatballs in stock); a recipe
|titlemode=replace
|keywords=#onion #parsley #garlic #breadcrumbs #chilli #annattooil #oregano #beefstock #cornmeal #meatballs #sweetcorn
|hashtagrev=032020
|description=The popularity of meatballs in latin america reflects its spanish heritage. For the meatballs For the sauce
}}

The popularity of [[Meatballs|meatballs]] in [[Latin America]] reflects its [[Spanish]] heritage.
{{recipesummary
|TotalCalories = 2380
|PortionCalories = 595
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = 4-6
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Albondigas en caldo Meatballs in stock recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Best with lots of chillies''

5/5

(the little red hot, red hot ones)

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

'''For the meatballs'''
{{RecipeIngredients
| 450g [[Minced beef|minced beef]]
| 110g [[Cornmeal|cornmeal]] or 60g fresh [[Breadcrumbs|breadcrumbs]]
| 1 [[Onion|onion]], finely chopped
| [[Garlic]] to taste, crushed
| 2 tablespoons finely chopped [[Parsley|parsley]]
| [[Red chillies]], to taste, finely chopped
| ¼ teaspoon [[Oregano|oregano]]
| Seasoning
| 2 [[free range eggs]], beaten
| 1 large or 2 small extra [[hard-boiled eggs]]
}}
'''For the sauce'''

{{RecipeIngredientsNB
| 1 tablespoon [[Annatto oil|annatto oil]]
| 1 further [[Onion|onion]], finely chopped
| 2 medium [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 further [[Chilli|chilli]], seeded and chopped
| 710 ml [[Beef Stock|beef stock]]
}}
===Method===

{{RecipeMethod
| Mix the [[Beef|beef]], [[Cornmeal|cornmeal]] or [[Breadcrumbs|breadcrumbs]], [[Onion|onion]], [[Garlic|garlic]], [[Parsley|parsley]], [[Chillies|chillies]], [[Oregano|oregano]], seasoning and beaten [[Eggs|eggs]]. Form into balls about 5cm in diameter (about 90g in weight) putting a piece of [[Hard-boiled egg|hard-boiled egg]] into the middle of each ball and set aside.
| Heat the [[Annatto oil|annatto oil]] in a saucepan and sauté the other [[Onions|onions]], the [[Tomatoes|tomatoes]], the other [[Chilli|chilli]] and more seasoning until the [[Onion|onion]] is soft. Add the [[Beef Stock|beef stock]] and bring to the [[Boil|boil]].
| Add the [[Meatballs|meatballs]] and [[Simmer|simmer]] until they are done, about 30 minutes.
}}
===Serving suggestions===
Serve with [[annatto]] [[Rice|rice]] and [[sweetcorn]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Latin American recipes]]
[[Category:Paraguayan recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/chilli|#chilli]] [[Special:Search/annattooil|#annattooil]] [[Special:Search/oregano|#oregano]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/meatballs|#meatballs]] [[Special:Search/sweetcorn|#sweetcorn]]
</code>

Albóndigas en caldo (Meatballs in stock) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"