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	<title>Albóndigas de basa con recado de achiote - Revision history</title>
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	<updated>2026-04-24T08:56:52Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Alb%C3%B3ndigas_de_basa_con_recado_de_achiote&amp;diff=276327&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus&quot; to &quot;|middle|none|alt=Electus&quot;</title>
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		<updated>2026-01-30T11:55:07Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus&amp;quot; to &amp;quot;|middle|none|alt=Electus&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Albóndigas de basa con recado de achiote a fish recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#fish #alba3ndigasdebasaconrecadodeachiote #recadodeachiote #zest #springonions #cornflour #basa #breadcrumb #sesameseeds #lime #deepfried &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Though I have used recado de achiote for this recipe, any spice mix, curry powder or curry paste would work equally as well&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Though I have used [[recado de achiote]] for this recipe, any spice mix, curry powder or curry paste would work equally as well.  You know what it&amp;#039;s like when you have something new in the kitchen.  You need to try it out!&lt;br /&gt;
&lt;br /&gt;
Similarly, you could use any strongly flavoured [[Fish|fish]] as well.  [[Smoked fish]] would be good too. [[Haddock]] is probably what I would use in place of the [[Basa|basa]]&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1305&lt;br /&gt;
|PortionCalories = 652&lt;br /&gt;
|DatePublished=5th February 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Albóndigas de basa con recado de achiote served with special fried rice&lt;br /&gt;
 |Servings = Serves 2&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 35 minutes&lt;br /&gt;
 |PrepTime = 1 hour 15 minutes&lt;br /&gt;
 |CookTime = 20 minutes&lt;br /&gt;
 |Image = [[Image:Albóndigas de basa con recado de achiote recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Nah!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Basa is best. Accept no substitute 😊&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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[[Image:Albóndigas de basa con recado de achiote, ready to refrigerate.jpg|thumb|300px|right|Ready to refrigerate - And I forgot to add the spring onions]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 265g [[Basa|basa]] fillets&lt;br /&gt;
| 200ml [[Milk|milk]]&lt;br /&gt;
| 4 [[Spring onions|spring onions]]&lt;br /&gt;
| 6 frozen king prawns, [[defrosted]]&lt;br /&gt;
| 3 tablespoons of [[Squash mash]], extra liquid squeezed out &amp;#039;&amp;#039;optional&amp;#039;&amp;#039;&lt;br /&gt;
| [[Zest]] and [[Juice|juice]] from 1 [[Lime|lime]] or [[Lemon|lemon]]&lt;br /&gt;
| 2 teaspoons [[recado de achiote]]&lt;br /&gt;
| A splash of [[nam-pla]], just to make it even fishier!&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
| 1 tablespoon [[Cornflour|cornflour]]&lt;br /&gt;
| A mixture of [[Breadcrumbs|breadcrumbs]] and [[Sesame seeds|sesame seeds]] for coating&lt;br /&gt;
| A few tablespoons of [[Vegetable oil|vegetable oil]] for [[Frying|frying]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Using a small pan, [[Poach|poach]] the [[Fish|fish]] in a the [[Milk|milk]] (simmer, covered) for about 6 minutes, turning once or until the fish flakes easily. &lt;br /&gt;
* Drain the fish and discard the [[milk]] or feed it to your cats.&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add the flaked [[Fish|fish]], [[Lime juice|lime juice]] and [[Zest|zest]], [[recado de achiote]], [[nam-pla]] and [[Cornflour|cornflour]] and seasoning to a [[Blender|blender]] with a blade. Add the king prawns and squash mash at this stage if using. Process until finely [[Minced|minced]]. Scoop out and place into a bowl.&lt;br /&gt;
| Finely chop the [[Spring onions|spring onions]] and fold into the [[Fish|fish]] mixture&lt;br /&gt;
| Using floured hands, shape into about 16 balls and roll in the [[Breadcrumb|breadcrumb]]/ [[Sesame|sesame]] mix, cover and [[Refrigerate|refrigerate]] for at least an hour.&lt;br /&gt;
| Heat the [[Oil|oil]] in a [[Wok|wok]] and [[Fry|fry]] the [[Fish|fish]] balls in small batches for about 4 to 5 minutes, turning reguarly.  Keep warm whilst the remaining are being cooked.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with a [[Salad|salad]] or [[Fried|fried]] [[Rice|rice]].&lt;br /&gt;
===Variations===&lt;br /&gt;
These could also be [[deep fried]] until browned.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Fish recipes]]&lt;br /&gt;
[[Category:Freshwater fish recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Sea fish recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Deep fried]][[Category:Poached]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/fish|#fish]] [[Special:Search/alba3ndigasdebasaconrecadodeachiote|#alba3ndigasdebasaconrecadodeachiote]] [[Special:Search/recadodeachiote|#recadodeachiote]] [[Special:Search/zest|#zest]] [[Special:Search/springonions|#springonions]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/basa|#basa]] [[Special:Search/breadcrumb|#breadcrumb]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/lime|#lime]] [[Special:Search/deepfried|#deepfried]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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