Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:02Z

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{{#seo:
|title=Ajoblanco with pears Thermomix recipe
|titlemode=replace
|keywords=#oliveoil #soup #stock #garlic #parsley #pears #almonds #pinenuts #vinegar #toasted #vegetablestock
|hashtagrev=032020
|description=An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!
}}

An alternative version of [[Ajo Blanco Malagueño (TM)|Ajo Blanco Malagueño]], an uncooked, chilled [[garlic]] [[soup]]. It is heavenly!
{{RecipeIngredientsTM
| 150 g [[Almonds|almonds]], skinned
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped
| [[Garlic]] to taste, peeled - I used 4 cloves, although I feel it could take more
| 110g [[Olive oil|olive oil]]
| 25ml [[Sherry|sherry]] vinegar
| 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]])
| 175g water or [[Vegetable Stock|vegetable stock]]
}}
====For garnishing====
{{recipesummary
|DatePublished=31st January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 10 minutes plus 1 hour chilling time
|PrepTime = 10 minutes plus 1 hour chilling time
|CookTime = None
|TotalCalories = 1864
|PortionCalories = 310
|Image = [[Image:Ajoblanco with pears TM recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love the parsley oil''

5/5

Delicious

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredientsNB
| Fresh [[Parsley|parsley]], [[Blanched|blanched]] for 15 seconds, put into iced water, then patted dry
| [[Olive oil]]
| 4 tablespoons of [[Pine Nuts|Pine nuts]], [[Toasted|toasted]]
}}

===Method===
{{RecipeMethod

| Add the [[Almonds|almonds]], [[Pears|pears]], [[Garlic|garlic]], [[Olive oil|olive oil]], [[Sherry vinegar|sherry vinegar]], half the [[Salt|salt]] and water or [[Stock|stock]] into the bowl '''1 minute / Speed 5-7-9'''
| Check for seasoning and add more, [[Salt|salt]], [[Vinegar|vinegar]] and [[Oil|oil]] if necessary
| If the [[Soup|soup]] is too thick, thin down with a little more water or [[Stock|stock]]
| [[Blend]] again '''10 seconds / Speed 5'''
| Chill for a minimum of 1 hour
| Meanwhile, make [[Parsley|parsley]] [[Oil|oil]] by blending 1 part (by volume) to 3 parts [[Olive oil|olive oil]] (also by volume) until you have a green [[Sauce|sauce]] '''1 minute / Speed 5-7-9'''. If you are only making a small amount, it would be best to use a [[stick blender]].
| Once the [[Soup|soup]] has chilled, drizzle a little of the [[Parsley|parsley]] [[Oil|oil]] over it and sprinkle a few [[Pine Nuts|pine nuts]] on the top
}}
===Serving suggestions===
Serve with crusty [[Bread|bread]]
===Recipe source===

* Translated and adapted for Thermomix from a [http://canalcocina.es/receta/ajoblanco-de-pera Canal Cocina] recipe
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Snacks and light bites]]
[[Category:Soup and stock recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Garlic recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/soup|#soup]] [[Special:Search/stock|#stock]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/pears|#pears]] [[Special:Search/almonds|#almonds]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/toasted|#toasted]] [[Special:Search/vegetablestock|#vegetablestock]]
</code>

Ajoblanco with pears (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"