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2026-01-30T11:55:06Z

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{{#seo:
|title=Ajoatao - A Thermomix recipe
|titlemode=replace
|keywords=#garlic #potatoes #potato #steamed #sauce #thermomix #grilled #fish #egg #parsley #oliveoil
|hashtagrev=032020
|description=This garlic and potato sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This [[Garlic|garlic]] and [[Potato|potato]] [[Sauce|sauce]] recipe is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''. It is more like [[garlic]] [[mashed potatoes]], although it is served as a [[sauce]]. It can be served hot or cold.
{{recipesummary
|TotalCalories = 407
|PortionCalories = 101
|DatePublished=21st February 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Ajoatao (TM).jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Some like it Hot!''

5/5

That includes me 😋

 [[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredientsTM
| 400g [[Potato|potato]]
| 1 [[free range egg]]
| 3 Cloves [[Garlic|garlic]]
| A few [[Saffron strands|saffron strands]]
| 50g [[Olive oil|olive oil]]
| 500g water (I would use 750g as using only 500g the water boiled dry)
| [[Pepper]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Heat the water in the bowl for '''12 minutes / Temp. Varoma / Speed 1'''. (You only really need to heat the water for about '''5 minutes''')
| Peel and wash the [[Potatoes|potatoes]].
| Cut them into medium sized pieces and place them in the Varoma bowl.
| [[Steam]] for '''20 minutes / Temp. Varoma / Speed 1'''.
| Once cooked, reserve the [[Potatoes|potatoes]], empty the water and dry the bowl.
| Chop the peeled [[Garlic|garlic]] cloves '''8 seconds / Speed 8'''. ('''4 seconds''' is sufficient)
| Add a little [[Salt|salt]], a pinch of [[Pepper|pepper]], the [[Saffron|saffron]] and the [[Steamed|steamed]] [[Potatoes|potatoes]].
| [[Blend]] until you have a thick purée.
| Add the [[Egg|egg]] and mix for a '''few seconds / Speed 5'''.
| Pour the [[Oil|oil]] onto the lid, little by little, keeping the [[Thermomix]] at '''Speed 4''', until you have the desired texture.
}}
===Serving suggestions===
You can use this to accompany any type of [[Fish|fish]], especially those which are [[Grilled|grilled]], barbecued or [[Steamed|steamed]] in the Varoma. At the same time, it goes well with red [[Meat|meat]], [[Meat|meat]] [[Fondues|fondues]], as an [[Aperitif|aperitif]], combined with other [[Sauces|sauces]].
===Variations===
You can give it a special touch by adding [[Oregano|oregano]] and [[Parsley|parsley]]. I sprinkled some smoked [[paprika]] over the top.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Garlic recipes]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potato|#potato]] [[Special:Search/steamed|#steamed]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/grilled|#grilled]] [[Special:Search/fish|#fish]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Ajoatao (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"