Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:08Z

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{{#seo:
|title=Ajo Blanco Malagueño - A Thermomix recipe
|titlemode=replace
--xcd--|keywords=#almonds #garlic #grapes #bread #blend #vinegar #spain #whitebread #thermomix #melon
|hashtagrev=032020
|description=This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueno for how to make it conventionally
}}

This recipe for a raw garlic soup is for making in a Thermomix. See here [[Ajo Blanco Malagueño]] for how to make it conventionally.
{{recipesummary
|TotalCalories = 1457
|PortionCalories = 242
|DatePublished=7th November 2012
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Ajo Blanco Malagueno recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Yow!''

4/5

Raw garlic soup; really! 😋😋😋

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>
{{RecipeIngredientsTM
| 200g peeled, raw [[Almonds|almonds]]
| 2 [[Cloves|cloves]] [[Garlic|garlic]]
| 100g stale [[White bread|white bread]] (crumb only), soaked
| 70g [[Extra virgin olive oil|extra virgin olive oil]]
| 30g [[Vinegar|vinegar]], or to taste
| 1 litre water (approx)
| 10 White [[Grapes|grapes]] to serve
}}
===Method===

{{RecipeMethod
| Put the [[Almonds|almonds]], [[Garlic|garlic]] and [[Salt|salt]] in the bowl '''30 seconds / Speed 5'''.
| Next, add the [[Bread|bread]] and [[Blend|blend]] '''15 seconds / Speed 5''' until you have the consistency of a paste. Repeat if necessary.
| Run at '''Speed 5''' and pour the [[Oil|oil]], little by little onto the lid of the bowl, '''MC on'''.
| Add the [[Vinegar|vinegar]] and water and [[Blend|blend]] '''1 minute / progressively Speed 5-10'''.
| Adjust seasoning. Serve with peeled white [[Grapes|grapes]], or [[Melon|melon]] balls.
}}
===Recipe source===
* Translated from a recipe in Impescindible para tu cocina, which is the book you get when buying a [[Thermomix]] in [[Spain]].
===Chef's notes===
I couldn't be bothered to peel the [[Almonds|almonds]] and to be honest, it made little difference to the colour and texture. I used more [[Garlic|garlic]] about 8 [[Cloves|cloves]]. I didn't soak the [[Bread|bread]]. Instead of [[Salt|salt]], I added 4 teaspoons [[Marigold Swiss Bouillon Powder]]. I did not peel the [[Grapes|grapes]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Snacks and light bites]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Garlic recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/almonds|#almonds]] [[Special:Search/garlic|#garlic]] [[Special:Search/grapes|#grapes]] [[Special:Search/bread|#bread]] [[Special:Search/blend|#blend]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/spain|#spain]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/melon|#melon]]
</code>

Ajo Blanco Malagueño (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"