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{{#seo:
|title=Ají Amarillo chili paste recipe
|titlemode=replace
|keywords=#yellowchillipeppers #keylimes #pachamancainolla #puree #keylimejuice #seabass #lime #chilli #boil #blanch #chillies
|hashtagrev=032020
|description=A spicy chilli paste traditionally served with Pachamanca in olla (yellow Peruvian chilli pepper)
}}

A spicy [[Chilli|chilli]] paste, traditionally served with [[Pachamanca in olla]]
{{recipesummary
|TotalCalories = 124
|PortionCalories = 124
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|ImageComment = [[Sea bass]] with sweet potato purée in [[ají amarillo]] paste
|Servings = 1
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 10 minutes
|CookTime = 5 minutes
|Image = [[Image:Aji Amarillo Paste recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice with fish''

4.7/5

Especially basa

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients
| 450 g (1lb) [[Ají amarillo]], ([[yellow Peruvian chilli pepper]])
| 2 [[Key limes]], juiced
| [[Sea Salt|sea salt]], to taste
}}
===Method===

{{RecipeMethod
| For the [[ají amarillo]] paste, split open the yellow [[Chilli peppers|chilli peppers]] lengthwise and remove the seeds and veins using a spoon.
| Bring a saucepan of water to [[Boil|boil]] and [[Blanch|blanch]] [[yellow chilli peppers]] until yellow foam rises to the top of the water (about 2 minutes).
| Transfer the [[yellow chilli peppers]] to a [[Blender|blender]] and [[Puree|puree]] with the [[Key lime juice|key lime juice]]. Season with [[Salt|salt]] to taste and continue blending.
}}
===Serving suggestion===
Serve as a garnish with [[Pachamanca in olla]]
''Thank you to our Peruvian visitor, Gloria Sebastiani for kindly providing this recipe''

===Servings===
Servings: 20 - Makes 2 cups of [[ají amarillo]] paste
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilean recipes]]
[[Category:Ecuadorian recipes]]
[[Category:Latin American recipes]]
[[Category:Peruvian recipes]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Uncooked]]

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Ají Amarillo Paste - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"