https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Aisy_Cendr%C3%A9_or_Cendr%C3%A9_d%27Aisy_cheeseAisy Cendré or Cendré d'Aisy cheese - Revision history2026-04-19T17:12:48ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Aisy_Cendr%C3%A9_or_Cendr%C3%A9_d%27Aisy_cheese&diff=232842&oldid=prevChef at 14:18, 21 July 20142014-07-21T14:18:32Z<p></p>
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|description= Cote d'Or departement of Bourgogne Semi-hard, uncooked, unpressed and can have either a washed or natural mouldy rind Unpasteurised cows<br />
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[[Image:Aisy Cendré or Cendré d'Aisy cheese.jpg|thumb|300px|right|Aisy Cendré or Cendré d'Aisy cheese]]<br />
====Origin====<br />
* Côte d'Or département of Bourgogne<br />
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====Cheese group====<br />
* Semi-hard, uncooked, unpressed and can have either a washed or natural mouldy rind<br />
====Milk type====<br />
* [[Unpasteurised]] [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Creamy and salty taste. The saltiness reduces as it matures<br />
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====Strength and texture====<br />
* The strength is variable according to how long it is matured. The centre has a plastery texture, becoming more creamy towards the rind<br />
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====Shape, weight and size====<br />
* Cylindrical in shape, it can weigh from 200-250g, has a diameter of 10cm and a height of 3cm<br />
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====Production season====<br />
* All year<br />
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===Description===<br />
The rind is grey due to the [[Cheese|cheese]] being buried in ash for 1 month<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Bourgogne cheeses]]<br />
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