Chef at 13:24, 11 March 2014

2014-03-11T13:24:05Z

New page

{{#seo:
|title=Aioli: Cooking Wiki
|titlemode=replace
|keywords=#aioli #mayonnaise #garlic #croutons #mustard #condiments #garlicmayonnaiserecipes #eggyolk #egg #seafood #fishsoup
|hashtagrev=12032020
|description=Aioli is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing
}}


[[Image:Aioli.jpg|300px|thumb|right|Aioli with olives]]

Aioli is a sauce made of [[Garlic|garlic]] and [[olive oil]]. Normally [[egg]] is also added for ease of mixing. There are many variations, and one common one is to add mustard. In France, aioli is traditionally served with [[seafood]], [[fish soup]], and [[croutons]]. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil'.

Aioli is, like [[mayonnaise]], an emulsion or a suspension of small globules of oil and oil soluble compounds in water and water soluble compounds. [[Egg yolk]] is a commonly used emulsifier but [[mustard]] and [[Garlic|garlic]] both have emulsion-producing properties. Classic aioli is made without egg, though many aioli recipes use it.

A substitute for aioli would be couple of servings of [[mayonnaise]] with a clove of garlic, crushed and mixed in. Just don't try and feed it to the French!
==See also==
* A huge variety of [[Garlic mayonnaise recipes|different mayonnaise recipes]]

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Condiments]]

<code 'hashtagrev:12032020'>[[Special:Search/aioli|#aioli]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/garlic|#garlic]] [[Special:Search/croutons|#croutons]] [[Special:Search/mustard|#mustard]] [[Special:Search/condiments|#condiments]] [[Special:Search/garlicmayonnaiserecipes|#garlicmayonnaiserecipes]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/egg|#egg]] [[Special:Search/seafood|#seafood]] [[Special:Search/fishsoup|#fishsoup]]
</code>

Aioli - Revision history

Chef at 13:24, 11 March 2014