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Aiket cheese - Revision history
2026-04-27T19:05:53Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Aiket_cheese&diff=78806&oldid=prev
Chef at 15:25, 4 August 2010
2010-08-04T15:25:28Z
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|title=Aiket cheese suppliers, pictures, product info<br />
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|keywords=#aiketcheese #cowsmilkcheeses #dairyproducts #cheeses #cowsmilk #pasteurised #vegetarianrennet #scottishcheeses #brine #bitter #britishcheeses <br />
|hashtagrev=12032020<br />
|description= Produced by Ann Dorward of West Clerkland Farm near Stewarton in Ayrshire Soft and brine-washed, with bloomy rind Pasteurised cows' milk<br />
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[[Image:Aiket cheese.jpg|thumb|300px|right|Aiket cheese]]<br />
====Origin====<br />
* Produced by Ann Dorward of West Clerkland Farm near Stewarton in Ayrshire<br />
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====Cheese group====<br />
* Soft and [[Brine|brine]]-washed, with bloomy rind<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Salty and slightly [[Bitter|bitter]] taste<br />
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====Strength and texture====<br />
* Smooth texture<br />
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====Shape, weight and size====<br />
* Round shape, weighing 200-250g. Height 2cm, diameter 9cm<br />
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===Description===<br />
Pale in colour and matured for 4 weeks<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Scottish cheeses]]<br />
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Chef