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Agrì di Valtorta cheese - Revision history
2026-05-07T12:31:43Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Agr%C3%AC_di_Valtorta_cheese&diff=78761&oldid=prev
Chef at 13:36, 4 August 2010
2010-08-04T13:36:48Z
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|description= Produced in Valtorta in the Upper Val Brembana in Bergamo Fresh Unpasteurised cows' milk, using animal rennet Mild aroma<br />
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[[Image:Agrì di Valtorta cheese.jpg|thumb|300px|right|Agrì di Valtorta cheese]]<br />
====Origin====<br />
* Produced in Valtorta in the Upper Val Brembana in Bergamo<br />
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====Cheese group====<br />
* Fresh<br />
====Milk type====<br />
* [[Unpasteurised]] [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Mild aroma. Delicate, slightly sour and aromatic flavour<br />
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====Strength and texture====<br />
* Dry, soft texture<br />
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====Shape, weight and size====<br />
* Cylindrical shape, weighing 70-80g. Height 6-7cm, diameter 3-4cm<br />
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===Description===<br />
White in colour which becomes more yellow if left for a week or two. Produced in small [[Ricotta|ricotta]] moulds, [[Salted|salted]] by [[Hand|hand]] and usually consumed straight away<br />
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===Suppliers===<br />
Difficult to obtain outside of Valtorta<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Lombardia cheeses]]<br />
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Chef