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	<title>Agneau de l&#039;Aveyron (Aveyron lamb) - Revision history</title>
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	<updated>2026-04-11T09:28:08Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Agneau_de_l%27Aveyron_(Aveyron_lamb)&amp;diff=252117&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Agneau_de_l%27Aveyron_(Aveyron_lamb)&amp;diff=252117&amp;oldid=prev"/>
		<updated>2017-01-30T17:30:20Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Agneau de l&amp;#039;Aveyron (Aveyron lamb)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#lamb #roquefort &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Indication Géographique Protégé IGP Agneau de l&amp;#039;Aveyron is French lamb of an average weight of 17 kg. The lamb is slaughtered when young and the..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Agneau de l&amp;#039;Aveyron.jpg|300px|thumb|right|Agneau de l&amp;#039;Aveyron]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Indication Géographique ProtégéeFr|IGP]] Agneau de l&amp;#039;Aveyron&amp;#039;&amp;#039;&amp;#039; is French [[lamb]] of an average weight of 17 kg. The [[lamb]]&lt;br /&gt;
is slaughtered when young and the [[meat]] is rose-pink, tender and tasty.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039; : Department of Aveyron and adjacent cantons.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Evidence of origin&amp;#039;&amp;#039;&amp;#039; : The [[lamb]]s are identified by a ring (tip-tag) bearing an individual&lt;br /&gt;
number. This number is carried over onto the carcase and the certificate of origin&lt;br /&gt;
attached to the carcase. This provides evidence for the origin of the product.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Acquisition&amp;#039;&amp;#039;&amp;#039; : &lt;br /&gt;
&lt;br /&gt;
- rearing in a sheep-fold&lt;br /&gt;
&lt;br /&gt;
- fed with [[milk]] from its dam for at least 70 days&lt;br /&gt;
&lt;br /&gt;
- local hardy breed: Lacaune&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039; : The link with geographical origin is based on&lt;br /&gt;
&lt;br /&gt;
(1) taste-associated organoleptic quality linked to the management of rearing in a&lt;br /&gt;
sheep-fold, which is traditional and typical of the geographical area&lt;br /&gt;
&lt;br /&gt;
(2) A reputation for quality on the part of Aveyron [[lamb]] which has developed as a&lt;br /&gt;
result of the existence in the region of the [[Roquefort]] dairy industry and the&lt;br /&gt;
established presence in the area of the Lacaune breed.  The region is the birthplace of this breed. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=62 The European Commission] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/lamb|#lamb]] [[Special:Search/roquefort|#roquefort]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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