Chef at 18:03, 9 December 2016

2016-12-09T18:03:31Z

New page

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|title=Aceite de Bajo Aragón: Cooking Wiki
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|description=Aceite del Bajo Aragon is a ‘Denominacion de Origen Protegida’ extra-virgin olive oil from the north of the province of Teruel in lower
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[[Image:Aceite de Bajo Aragón.jpg|thumb|right|300px|Aceite de Bajo Aragón]]

Aceite del Bajo Aragón is a [[:Category:Spanish recipes#DOP ingredients|‘Denominación de Origen Protegida’]] extra-virgin olive oil from the north of the province of Teruel in lower Aragón. The oil is also produced in the lower Aragón region of the province of Zaragoza.

It has an attractive colour ranging from golden yellow to old gold. Its taste is fruity and is reminiscent of fruit and olive trees, and at the same time, slightly sweet, with a transparent and smooth taste. It is very suited to salad dressings.

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[[Category:Condiments]]
[[Category:Store cupboard items]]
[[Category:PDO-PGI-TSG ingredients]]

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Aceite de Bajo Aragón - Revision history

Chef at 18:03, 9 December 2016