https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Accasciato_cheeseAccasciato cheese - Revision history2026-04-06T02:31:23ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Accasciato_cheese&diff=78674&oldid=prevChef at 12:46, 4 August 20102010-08-04T12:46:39Z<p></p>
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|title=Accasciato cheese suppliers, pictures, product info<br />
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|description= Produced in the area of Garfagnana and the Apuan Alps in Tuscany. The name 'Accasciato' means 'collapsed'<br />
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[[Image:Accasciato cheese.jpg|thumb|300px|right|Accasciato cheese]]<br />
====Origin====<br />
* Produced in the area of Garfagnana and the Apuan Alps in Tuscany. The name 'Accasciato' means 'collapsed'. The [[Cheese|cheese]] collapses once it is unmoulded<br />
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====Cheese group====<br />
* Semi-soft, uncooked, unpressed, with a soft rind<br />
====Milk type====<br />
* Ewes' [[Milk|milk]], but a mixture of ewes' and cows' [[Milk|milk]]during the summer. [[Vegetarian rennet|vegetarian rennet]]<br />
====Strength and texture====<br />
* Moist texture<br />
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====Shape, weight and size====<br />
* Disc shaped, weighing 1-1.5kg. Height 3-5cm, diameter 20cm<br />
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====Production season====<br />
* At its best from January to late spring, but also produced in the summer<br />
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===Description===<br />
Slightly textured, soft, [[Cream|cream]] rind. Milky-white interior. Can be eaten fresh, or left to mature for 40-60 days.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Toscana cheeses]]<br />
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