https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Abrigo_cheeseAbrigo cheese - Revision history2026-04-15T13:38:01ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Abrigo_cheese&diff=245649&oldid=prevChef at 13:31, 10 May 20162016-05-10T13:31:32Z<p></p>
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2009/01/abrigo.html Mundoquesos]'''''<br />
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[[Image:Abrigo cheese.jpg|thumb|300px|right|Abrigo cheese]]<br />
Abrigo is a hard, [[Pasteurised|pasteurised]] [[Goats' milk cheese|goats' milk cheese]] produced in the Alto Maestrazgo area of Castellón in the region of Comunidad Valencia.<br />
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The [[Cheese|cheese]] has a cylindrical shape, typical of the locality, which is [[Split|split]] to form the crater of a volcano. It has a rustic, grey, mouldy rind, engraved with pretty floral motifs or symbols. The interior is compact and closed, slightly elastic and with an ivory-yellow colour. It has a developed, mild, yet intense, buttery flavour with a balanced saltiness with a taste of [[Goats' milk|goats' milk]] and the aromatic [[Herbs|herbs]] on which the [[Goats|goats]] consume as part of their diet. It is matured for 1-2 months and has a [[Fat|fat]] in dry matter of 45%.<br />
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This cheese won the silver medal in its category at the World Cheese Awards in London in 2007 and the gold medal in the same contest held in Las Palmas de Gran Canaria 2010.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Comunidad Valencia cheeses]]<br />
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