<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Aachener_Printen_%28Aachen_biscuits%29</id>
	<title>Aachener Printen (Aachen biscuits) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Aachener_Printen_%28Aachen_biscuits%29"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Aachener_Printen_(Aachen_biscuits)&amp;action=history"/>
	<updated>2026-04-14T23:52:30Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Aachener_Printen_(Aachen_biscuits)&amp;diff=251822&amp;oldid=prev</id>
		<title>Chef: Update SEO meta tags</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Aachener_Printen_(Aachen_biscuits)&amp;diff=251822&amp;oldid=prev"/>
		<updated>2017-01-24T04:26:03Z</updated>

		<summary type="html">&lt;p&gt;Update SEO meta tags&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Aachener Printen (Aachen biscuits)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#biscuit #honey #almonds #chocolate #icing #rum #crystallised #spices #potassium #cinnamon #herbs &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=G.g.A. Aachener Printen are typical Christmas biscuits. The following ingredients are used for their production: molasses, water, rum, potassium carbonate&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Aachener Printen1.jpg|300px|thumb|right|Aachener Printen]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen&amp;#039;&amp;#039;&amp;#039; are typical Christmas [[biscuit|biscuits]]. The following ingredients are used for their production: [[molasses]], water, [[rum]], [[potassium]] carbonate, a small stick of [[crystallised]] [[sugar]], [[sugar]], [[candied peel|candied orange]], and several [[spices]] amongst which [[cinnamon]], [[cloves]], [[anise]], and [[coriander]], as well as [[flour]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Production Method&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The processing starts with the addition of syrup to water, which is heated and mixed. After cooling, the [[potassium]] carbonate is melted in the [[rum]] and the stick of [[crystallised]] [[sugar]] is crumbled. Everything is mixed and [[knead|kneaded]] once more. Successively, the [[dough]] obtained is wrapped in plastic and left to rest in a cool place. It is then rolled out and cut into small rectangles. Then follows the [[baking]], after which the pieces obtained are left to cool off. Finally, they are covered with [[icing]], [[chocolate]] or [[almonds]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Appearance and Flavour&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen can be produced in various shapes and are characterised by a sweet and delicately spicy flavour.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Production Area&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The production area of the [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen is located in the city of Aachen, in the federal state of North Rhine-Westphalia.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;History&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen boasts old origins. The first sweets of this kind probably originated from the Belgian city of Dinant, which has been producing sweets with engraved figures for over a thousand years. The traditional recipe of this sweet was brought to Aachen in the 15th century by the immigrant copper artisans. Originally, the sweets were produced with [[honey]]. When Napoleon imposed an embargo to the importation of products from the USA, a big [[honey]] exporter, it was substituted by syrup obtained from [[sugar beet]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gastronomy&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen are preserved in cans at room temperature. They are consumed just like normal [[biscuit|biscuits]], but an excellent way of fully enjoying their fragrance is to have them with a glass of [[mulled wine|Glühwein]], a very good warm [[wine]], very similar to [[mulled wine]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Marketing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The product is sold as [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen, in its soft or hard version, covered with [[icing]], [[chocolate]] or [[almonds]]. It is marketed mainly in giftwrappings of different sizes, weights and materials. The availability includes: wooden boxes with five varieties of [[biscuit|biscuits]], holding 400 gr; wooden boxes with the soft [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen holding 600 gr; boxes with an assortment of both soft and hard [[biscuit|biscuits]] holding 800 gr or 1200 gr; cans with a varied assortment holding 1120 gr, 800 gr, and 400 gr; and finally, the traditional cardboard boxes, with a varied assortment holding 400 gr, 870 gr and 1600 gr.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Distinctive Features&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Aachener Printen were sold by pharmacists, since some of the ingredients, such as [[honey]], [[herbs]] and [[spices]], were considered curative.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://www.qualigeo.eu/en/prodotto-qualigeo/aachener-printen-igp/ Qualigeo] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/biscuit|#biscuit]] [[Special:Search/honey|#honey]] [[Special:Search/almonds|#almonds]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/icing|#icing]] [[Special:Search/rum|#rum]] [[Special:Search/crystallised|#crystallised]] [[Special:Search/spices|#spices]] [[Special:Search/potassium|#potassium]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/herbs|#herbs]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>