https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=2_M%C3%B6nche_cheese 2026-04-19T01:07:33Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=2_M%C3%B6nche_cheese&diff=248032&oldid=prev 2016-08-05T16:28:40Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=2 Mönche cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#2manchecheese #cheese #dairyproducts #cheeses #austriancheeses #mixedmilkcheeses <br /> |hashtagrev=12032020<br /> |description=2 Monche (2 Monks) is a soft cheese of the Limburger type made with a mixture of cows’ and goats’ milk at the dairy at Schlierbach<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:2 Mönche cheese.jpg|300px|thumb|right|2 Mönche cheese]]<br /> 2 Mönche (2 Monks) is a soft [[cheese]] of the Limburger type made with a mixture of cows’ and goats’ [[milk]] at the dairy at Schlierbach Monastery in Oberösterreich. <br /> <br /> The reddish, mould rinded [[cheese]] has a smooth texture, with few, if any, small holes. It has a creamy flavour and a slight aroma of goats’ [[milk]].<br /> <br /> Weighing just 150 g, the [[cheese]] has a diameter of 8.5 cm and a height of 3 cm. It takes 3 to 4 weeks to mature.<br /> {{CheeseContact}}<br /> {{CountCalories|327}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:Austrian cheeses]]<br /> [[Category:Mixed milk cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/2manchecheese|#2manchecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/austriancheeses|#austriancheeses]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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