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Ćevapčići (Serbian sausages) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Recipe for Ćevapčići (Serbian sausages)<br />
|titlemode=replace<br />
|keywords=#lard #onion #onions #lamb #beef #sausages #sausage #panfriedsausages #pork #refrigerate #garlic <br />
|hashtagrev=032020<br />
|description=These skinless sausages from Serbia are also popular in Croatia, Bosnia-Herzegovina and Macedonia. <br />
}}<br />
<!-- /seo --><br />
These skinless [[Sausages|sausages]] from Serbia are also popular in Croatia, Bosnia-Herzegovina and Macedonia.<br />
{{recipesummary<br />
|DatePublished=12th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 30 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 15 minutes<br />
|TotalCalories = 2776<br />
|PortionCalories = 694<br />
|Image = [[Image:Evapii Serbian sausages recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Love these</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Skinless sausages are always so nice, especially if you make them at home.</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 450g [[Beef|beef]], [[Minced|minced]]<br />
| 225g [[Pork|pork]], [[Minced|minced]]<br />
| 225g [[Lamb|lamb]], [[Minced|minced]]<br />
| 1 [[Clove|clove]] [[Garlic|garlic]], finely chopped<br />
| 1 medium [[Onion|onion]], finely chopped<br />
| [[Salt]] and [[Pepper|pepper]]<br />
| A little [[Oil|oil]] or [[Lard|lard]]<br />
| Finely chopped [[Onions|onions]], for garnish<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix all of the ingredients thoroughly, except the [[Onions|onions]] for garnishing.<br />
| Roll into a 2cm cylinder and cut into 10cm lengths. <br />
| Wrap them in [[Clingfilm|clingfilm]] and [[Refrigerate|refrigerate]] for 1 hour to firm. <br />
| Heat the [[Oil|oil]] or [[Lard|lard]] in a [[Frying pan|frying pan]]<br />
| Add the [[Sausage|sausage]] and [[Fry|fry]] gently, until cooked though and [[Brown|brown]].<br />
| Garnish with the raw [[Onion|onion]]<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Bread|bread]], [[Ajvar (Red pepper 'chutney')|ajvar]] and [[Salad|salad]], or [[Chips|chips]] and [[Vegetables|vegetables]] for a more substantial meal.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Sausages]]<br />
[[Category:Serbian recipes|Sausages]]<br />
[[Category:Beef recipes|Sausages]]<br />
[[Category:Lamb recipes|Sausages]]<br />
[[Category:Meat recipes|Sausages]]<br />
[[Category:Pork recipes|Sausages]]<br />
[[Category:Pan fried|Sausages]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lard|#lard]] [[Special:Search/onion|#onion]] [[Special:Search/onions|#onions]] [[Special:Search/lamb|#lamb]] [[Special:Search/beef|#beef]] [[Special:Search/sausages|#sausages]] [[Special:Search/sausage|#sausage]] [[Special:Search/panfriedsausages|#panfriedsausages]] [[Special:Search/pork|#pork]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/garlic|#garlic]] <br />
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