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2011-11-19T18:04:11Z

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{{#seo:
|title=Édel de Cléron cheese Cooking Wiki
|titlemode=replace
|keywords=#adeldeclaroncheese #frenchcheese #cowsmilk
|hashtagrev=12032020
|description=Edel de Cleron is a traditional French cheese of relatively recent origin which carries the name of the village where it is made, Cleron
}}


[[Image:Édel de Cléron cheese.jpg|300px|thumb|right|Édel de Cléron cheese]]
'''Édel de Cléron''' is a traditional [[French cheese]] of relatively recent origin which carries the name of the village where it is made, Cléron, in the valley of the Loue of the Doubs department in Franche-Comté.

* By its taste, form and texture, it is close to a [[Vacherin Mont-d'Or]].
* It is made from lightly pasteurised [[cows' milk]] from the Doubs department. It is made all year long.
* It is surrounded by a band, and packaged in a box, of natural aromatic pine bark from the Jura mountains.

{{CheeseContact}}
[[Category:Ingredients|Edel de Cléron cheese]]
[[Category:Dairy products|Edel de Cléron cheese]]
[[Category:Cheeses|Edel de Cléron cheese]]
[[Category:French cheeses|Edel de Cléron cheese]]
[[Category:Franche-Comté cheeses|Edel de Cléron cheese]]
[[Category:Cows' milk cheeses|Edel de Cléron cheese]]

<code 'hashtagrev:12032020'>[[Special:Search/adeldeclaroncheese|#adeldeclaroncheese]] [[Special:Search/frenchcheese|#frenchcheese]] [[Special:Search/cowsmilk|#cowsmilk]]
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Édel de Cléron cheese - Revision history

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