JuliaBalbilla at 14:37, 18 September 2011

2011-09-18T14:37:17Z

New page

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|title=Échauguette cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#achauguettecheese #cheeses #unpasteurised #mould #frenchcheeses #cheese #wholemilk #dairyproducts #french
|hashtagrev=12032020
|description= Echauguette cheese is produced in the Haut Queyras in the Hautes-Alpes departement of the French region of Provence-Alpes-Cote d'Azur
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[[Image:Échauguette cheese.jpg|thumb|300px|right|Échauguette cheese]]
====Origin====
* Échauguette [[Cheese|cheese]] is produced in the Haut Queyras in the Hautes-Alpes département of the [[French]] region of Provence-Alpes-Côte d'Azur. It is one of a few [[Cheeses|cheeses]] made from 3 different types of [[Whole milk|whole milk]]
====Cheese group====
* Soft, [[Mould|mould]] ripened
====Milk type====
* [[Unpasteurised]]
====Aroma and taste====
* Sweet flavour, becoming more assertive as it matures

====Strength and texture====
* Matures for 5 weeks to 3 months. Soft texture with some holes.

====Shape, weight and size====
* Cylindrical shape. Diameter 10cm, height 4cm, weight 320g

===Description===
Ceamy interior with a bloomy, white, rubbed rind

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Échauguette cheese - Revision history

JuliaBalbilla at 14:37, 18 September 2011