View source for Chinese-style curry beef

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{{#seo:
|title=Chinese-style curry beef
|titlemode=replace
|description=A spicy beef stew cooked in the Pressure pressure cooker so the beef breaks down into that lovely tender stringy pieces
|keywords=#pressurecooker #leek #garlicrecipes #darksoysauce #lockandlockbox #beef #lightsoysauce #maincourses #brownsugar #freshlygroundblackpepper #stew
|hashtagrev=12032020
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A spicy [[Beef|beef]] [[Stew|stew]] cooked in the [[Pressure cooker|pressure cooker]] so the beef breaks down into that lovely tender stringy pieces.

Spicy but not hot.
{{recipesummary
|DatePublished=1st April 2023
|Author=Chef
|ImageComment = 
|Servings = Serves 2
|Difficulty = 1
|TotalTime =  7 hours, 55 minutes
|PrepTime =  6 hours, 10 minutes
|CookTime =  1 hour, 45 minutes
|TotalCalories = 224
|PortionCalories = 112 
|Image = [[Image:Chinesestyle curry beef recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not over spicy, but strong flavoured</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Next time I would cook for only 30 minutes, then depressurise normally</span>

<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
| 450 g [[Stewing steak|stewing steak]] from [[Russell's Butchers of Upwell, Norfolk|Russell's Butchers of Upwell]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 5 [[Cloves of garlic, crushed|cloves of garlic, crushed]]
| 1 [[Leek|leek]] sliced into rings
| 4 tablespoons [[Tomato sauce|tomato sauce]] (Heinz etc)
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]
| 2 bs [[Light soy sauce|light soy sauce]]
| 3 tablespoons [[Lime juice|lime juice]]
| 2 tablespoons soft [[Brown sugar|brown sugar]]
| 1 heaped teaspoon [[Curry powder|curry powder]]
| 1 teaspoon [[Smoked paprika powder|smoked paprika powder]]
| 4 whole [[Star anise|star anise]]
| 2 tablespoon [[Olive oil|olive oil]]
}}
===[[Mise en place]]===

* Add everything to a large [[Lock and Lock box]], shake really well to mix and leave to [[Marinade|marinade]] for a few hours, or overnight

===Method===
{{RecipeMethod

| Place the marinaded mixture in a bowl that will fit in your [[Pressure cooker|pressure cooker]]
| ''I have [[modified a cheap saucepan so that it fits inside a pressure cooker]] and is easier to remove than a [[Pyrex bowl]]''
| Cook in the [[Pressure cooker|pressure cooker]] at high pressure for 1 hour 30 minutes - ''see Chef's notes''.
| Depressurise normally, this will take about 15 minutes
| Serve!
}}
<gallery widths=250px heights=250px perrow=5>
Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours
Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve!
Image:Saucepan that fitting inside a pressure cooker.jpg|The [[modified a cheap saucepan so that it fits inside a pressure cooker|saucepan inside the pressure cooker]]
</gallery>
===Chef' notes===
Next time I would cook for only 30 minutes, then depressurise normally.

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Chinese recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Beef recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Pressure cooker recipes]]
[[Category:Pressure cooked]]
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