View source for Bœuf charolais du Bourbonnais (Bourbonnais Charolais beef)

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|title=Bœuf charolais du Bourbonnais (Bourbonnais Charolais beef)
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|keywords=#cereals #cake 
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Bœuf charolais du Bourbonnais is the carcass of bovine adult animals for slaughter of the Charolais breed...
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[[Image:Bœuf charolais du Bourbonnais.jpg|300px|thumb|right|Bœuf charolais du Bourbonnais]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Bœuf charolais du Bourbonnais''' is the carcass of bovine adult animals for slaughter of the Charolais breed.

'''Geographical area''' : Department of Allier and adjacent cantons in the Departments of
Cher and Nièvre, Creuse and Saône et Loire in France.

'''Evidence of origin''' : Evidence of the origin of the product is provided by
identification of the animals during rearing and also by a numbered identification sheet
drawn up at the slaughterhouse and accompanying each carcase.

'''Acquisition''' : The calf is reared solely at foot. After weaning, the meadow/housing
cycle is followed. Feed is based on grass, coarse fodder, dried feed, [[cereals]], [[cake]],
concentrated feeds, roots and tubers. The minimum duration of rearing is 30 months.

'''Link''' : The link with geographical origin is based on

(1) A characteristic: a method of rearing based on the exploitation of natural meadows
(grazing and use of hay in winter).

(2) A reputation: the suitability of the Charolais breed and the method of rearing have
contributed towards the reputation of Boeuf Charoláis du Bourbonnais. Its place in local
gastronomy and special events and the commitment of butchers to sell this product on an
exclusive basis testify to this.

'''Background''' : The rearing of Charolais cattle was introduced into the Bourbon region in
the early 19th century. 

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=141 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

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