Wahaca frijoles
Wahaca serve two versions of frijoles negros (black beans) at their restaurants. When a blogger asked Thomasina "Tommi" Miers if she could have the recipe, this is what Tommi kindly published.
The base recipe is the same, the toppings are the variation: crumbled chorizo or Lancashire cheese and sour cream.
| Wahaca frijoles | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 182 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th August 2014 |
|
Best recipe reviewTex Mex tasty 4/5 Nice and easy way to get your Mexican fix! Best with Queso Fresco cheese |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g cooked black beans
- ½ red chilli
- 2 stems of coriander
- 50g butter
- 1 small white onion, finely chopped
- 2 cloves of garlic, finely chopped
Method
- Cook the onion in the butter until soft then add the garlic and cook for a further minute.
- Drain the beans reserving the cooking liquid.
- Add the cooked beans with a little of their cooking liquid and whiz in the food processor.
- Remove to a bowl and season to taste.
- Allow to cool and serve with finely chopped shallots, a garnish of coriander and a crumbling of chorizo.
Serving suggestions
Crumbled chorizo or grated Lancashire and sour cream, a bowl of tortilla crisps and a cold beer!
Recipe source
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