Semolina milk pudding
This pudding is great with golden syrup, black treacle or a good quality jam and is simple to make. Adjust the sugar levels according to your taste. It will be much better than you remember from school dinners.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 litre (35 fl oz) milk
- ¾ cup semolina sooji or rava
- ½ cup sugar, according to your taste
- 1 stick of cinnamon
- A little grated nutmeg
Method
- In a large heavy based pan, dry-fry the semolina until you get a toasted aroma. Don't burn it though.
- Tip the roasted semolina into a bowl and add enough cold milk from the 1 litre to coat the semolina. This can stop it lumping at the later stage.
- Boil the remaining milk in the large pan
- Add the semolina a little at a time , stirring constantly until you get a thick custard-like consistency
- Add sugar to taste
Serving suggestions
Serve hot or chilled
Variations
Sprinkle with toasted almonds, pistachio nuts and sultanas just before serving.
For a more luxurious semolina, mix a pinch of saffron strands with a little warm milk and leave for 15 minute4s, then stir into the milk as it boils.
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https://www.cookipedia.co.uk/recipes_wiki/Semolina_milk_pudding