Semolina milk pudding

From Cookipedia


Semolina milk pudding
Semolina milk pudding

Best recipe review

Nah!

2/5

Not for me - ever!

Klapaucius
Semolina
Servings:Serves 4
Calories per serving:325
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:13th November 2013

This pudding is great with golden syrup, black treacle or a good quality jam and is simple to make. Adjust the sugar levels according to your taste. It will be much better than you remember from school dinners.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. In a large heavy based pan, dry-fry the semolina until you get a toasted aroma. Don't burn it though.
  2. Tip the roasted semolina into a bowl and add enough cold milk from the 1 litre to coat the semolina. This can stop it lumping at the later stage.
  3. Boil the remaining milk in the large pan
  4. Add the semolina a little at a time , stirring constantly until you get a thick custard-like consistency
  5. Add sugar to taste

Serving suggestions

Serve hot or chilled

Variations

Sprinkle with toasted almonds, pistachio nuts and sultanas just before serving.

For a more luxurious semolina, mix a pinch of saffron strands with a little warm milk and leave for 15 minute4s, then stir into the milk as it boils.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#semolina #semolinamilkpudding #toasted #grated #saffronstrands #rava #blacktreacle #almonds #fry #custard #boil
https://www.cookipedia.co.uk/recipes_wiki/Semolina_milk_pudding