Oschtjepka cheese

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Oschtjepka cheese


  • Oschtjepka cheese is produced in the Carpathian mountains in Slovakia

Cheese group

  • Hard, cooked, natural rind

Milk type

  • A mixture of unpasteurised ewes' and cows' milk

Aroma and taste

  • Sweet and herby

Strength and texture

  • Matured for 2-3 months. Supple texture

Shape, weight and size

  • It is shaped into small balls before hanging to mature

Errors and omissions

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