Mayonesa de Leche y Cebolla (Milk and Onion Mayonnaise) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g milk
- 400g olive oil
- A few drops of lemon juice
- 25g onion
- 1 teaspoon vinegar
- White pepper
- Salt
Method
- Peel and cut the onion, tip it into the TM and chop 5 seconds / Speed 5.
- Reserve and wash the TM.
- Put the milk in the TM and heat for 3 minutes / 37° / Speed 4.
- Next, add the chopped onion, salt and pepper.
- Beat 37° / Speed 5.
- Without stopping the machine, add the oil to the lid, little by little.
- When the mayonnaise has thickened a little, add the vinegar and lemon.
- You use roughly double the amount of oil to milk, but if you want a paler colour, you will have to reduce the amount of oil.
Serving suggestions
This is a variation of traditional mayonnaise. It can be used to accompany many dishes: boiled potatoes, steamed vegetables, griddled or steamed fish, griddled seafood and rice and pasta salads.
See also
- A huge variety of different mayonnaise recipes
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https://www.cookipedia.co.uk/recipes_wiki/Mayonesa_de_Leche_y_Cebolla_(Milk_and_Onion_Mayonnaise)_(TM)