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Hilba (Fenugreek paste)

This recipe needs advance preparation!
Hilba (Fenugreek paste)
Electus
Hilba
Servings:Make 220 ml of Hilba
Ready in:1 day, 10 minutes
Prep. time:1 day, 10 minutes
Cook time:None
Difficulty:Easy

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.

Ingredients


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Mise en place

Method

  1. Drain the fenugreek seeds and place in a blender.
  2. Add the remaining ingredients and blend to a smooth paste.
  3. Transfer into a jar, seal and keep in the fridge until needed.