Gratin de giraumon (Pumpkin gratin)
This is an simple pumpkin recipe is from Mauritius.
Gratin de giraumon (Pumpkin gratin) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 83 |
Ready in: | 35 minutes |
Prep. time: | 5 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewTropical soup 4/5 From the little African island |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Oil
- 800g pumpkin, cut into small cubes
- Salt, to taste
- Dried thyme, to taste
- Parsley, to taste, finely chopped
- 1 glass warm milk
- Grated cheese, to taste
- Savoury biscuits, to taste, roughly crushed
Method
- Heat the oil in a pan and fry the pumpkin until softened.
- Season with salt and add the thyme
- Transfer the pumpkin to a bowl and add the warm milk.
- Beat the mixture to form a smooth paste and stir in the parsley.
- Place in a baking dish and sprinkle with the cheese and biscuits.
- Brown in the oven for 15 minutes.
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