Corn Chowder

From Cookipedia


Corn Chowder
Corn Chowder

Best recipe review

So creamy!

5/5

Thought this might be boring; not a bit of it!

Klapaucius
Servings:Serves 4
Calories per serving:310
Ready in:1 hour 30 minutes
Prep. time:10 minutes
Cook time:1 hour 20 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the bacon into thin strips and strips and fry gently in a little olive until crisp
  2. Reserve the bacon pieces and fry the potatoes and onions in the bacon fat for about 5 minutes, stirring to prevent it sticking
  3. Add the milk and corn bring to the boil then reduce to a gentle simmer. Cover and simmer until the potatoes are cooked
  4. Remove from the heat and leave to stand for 1 hour
  5. Blend about a quarter of the chowder until smooth and mix back into the pan
  6. Reheat and serve, garnished with the fried bacon

Variations

Stir in a little double cream for a really luxurious chowder Add smoked fish, crab, crayfish, or clams for a nice fishy chowder Chilli flakes and chopped pickled jalapeños as a garnish make a nice spicy chowder

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#bacon #cornchowder #potatoes #fry #fat #doublecream #boil #clams #crayfish #crab #rosemary
https://www.cookipedia.co.uk/recipes_wiki/Corn_Chowder